Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

FOOD MICROBIOLOGY

ISSN

0740-0020

EISSN

1095-9998

JCR 2023: 4.5

Mejor cuartil: Q1

SJR 2023: 1.026

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Effect Of Debaryomyces Hansenii And The Antifungal Pgafp Protein On Alternaria Spp. Growth, Toxin Production, And Rho1 Gene Expression In A Tomato-Based Medium (2021)

Development Of A Multiplex Real-Time Pcr To Differentiate The Four Major Listeria Monocytogenes Serotypes In Isolates From Meat Processing Plants (2020)

Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits (2020)

The Use Of Multifunctional Yeast-Lactobacilli Starter Cultures Improves Fermentation Performance Of Spanish-Style Green Table Olives (2020)

Biocontrol Of Aflatoxigenic Aspergillus Parasiticus By Native Debaryomyces Hansenii In Dry-Cured Meat Products (2019)

Evaluation Of The Activity Of The Antifungal Pgafp Protein And Its Producer Mould Against Penicillium Spp Postharvest Pathogens Of Citrus And Pome Fruits (2019)

Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere (2017)

Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application (2017)

Gene Expression As A Good Indicator Of Aflatoxin Contamination In Dry-Cured Ham (2017)

Quantitative Proteomics Reveals New Insights Into Calcium-Mediated Resistance Mechanisms In Aspergillus Flavus Against The Antifungal Protein Pgafp In Cheese (2017)

Selection Of Reference Genes To Quantify Relative Expression Of Ochratoxin A-Related Genes By Penicillium Nordicum In Dry-Cured Ham (2017)

Development Of A Hog-Based Real-Time Pcr Method To Detect Stress Response Changes In Mycotoxigenic Moulds (2016)

Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine (2016)

Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases (2016)

Fermentation Profile Of Green Spanish-Style Manzanilla Olives According To Nacl Content In Brine (2015)

Selection And Evaluation Of Debaryomyces Hansenii Isolates As Potential Bioprotective Agents Against Toxigenic Penicillia In Dry-Fermented Sausages (2015)

Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham (2014)

Diversity And Distribution Of Listeria Monocytogenes In Meat Processing Plants (2014)

Production Of Potential Probiotic Spanish-Style Green Table Olives At Pilot Plant Scale Using Multifunctional Starters (2014)

Evaluating The Individual Effects Of Temperature And Salt On Table Olive Related Microorganisms (2013)

Utilization Of Galactooligosaccharides By Bifidobacterium Longum Subsp. Infantis Isolates (2013)

Effect Of Brine Thawing/salting On Endogenous Enzyme Activity And Sensory Quality Of Iberian Dry-Cured Ham (2012)

Formation Of Lactic Acid Bacteria-Yeasts Communities On The Olive Surface During Spanish-Style Manzanilla Fermentations (2012)

Quantitative Real-Time Pcr Method With Internal Amplification Control To Quantify Cyclopiazonic Acid Producing Molds In Foods (2012)

Rapid Discrimination Of Bifidobacterium Animalis Subspecies By Matrix-Assisted Laser Desorption Ionization-Time Of Flight Mass Spectrometry (2012)

Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods (2012)

Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages (2011)

Chloride Salt Mixtures Affect Gordal Cv. Green Spanish-Style Table Olive Fermentation (2011)

Development Of Real-Time Pcr Methods To Quantify Patulin-Producing Molds In Food Products (2011)

Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón (2011)

Fermentation Profiles Of Manzanilla-Aloreña Cracked Green Table Olives In Different Chloride Salt Mixtures (2010)

Lipolytic Activity Of The Yeast Species Associated With The Fermentation/storage Phase Of Ripe Olive Processing (2010)

Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna (2010)

Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis (2009)

Differentiation Of Yeasts Growing On Dry-Cured Iberian Ham By Mitochondrial Dna Restriction Analysis, Rapd-Pcr And Their Volatile Compounds Production (2009)

Use Of A D-Optimal Mixture Design To Estimate The Effects Of Diverse Chloride Salts On The Growth Parameters Of Lactobacillus Pentosus (2009)

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