PUBLICACIÓN
Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis
ACCEDER A LA PUBLICACIÓN:
Ruiz-Moyano, S., Benito, M.J., Martín, A., Aranda, E., Hernández, A., Córdoba, M.G.
2009 FOOD MICROBIOLOGY
Food Science (Q1), Microbiology (Q1)
JCR: 3.216
SJR: 1.591
CITAS
17
DOI
10.1016/j.fm.2009.05.002
EID
2-s2.0-70349777494
ISSN
0740-0020
EISSN
1095-9998
BIBTEX
@article{Benito2009,title = {Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis},journal = {Food Microbiology},year = {2009},volume = {26},number = {8},pages = {776-782},author = {Ruiz-Moyano, S. and Benito, M.J. and Mart{\'i}n, A. and Aranda, E. and Hern{\'a}ndez, A. and C{\'o}rdoba, M.G.}}
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