PUBLICACIÓN
Bacterial communities of fresh goat meat packaged in modified atmosphere
ACCEDER A LA PUBLICACIÓN:
Carrizosa E., Benito M.J., Ruiz-Moyano S., Hernandez A., Villalobos M.D.C., Martin A., Cordoba M.D.G.
2017 FOOD MICROBIOLOGY
Food Science (Q1), Microbiology (Q1)
JCR: 4.09
SJR: 1.66
CITAS
35
DOI
10.1016/j.fm.2017.01.023
EID
2-s2.0-85011615029
ISSN
0740-0020
EISSN
1095-9998
BIBTEX
@article{Benito2017,title = {Bacterial communities of fresh goat meat packaged in modified atmosphere},journal = {Food Microbiology},year = {2017},volume = {65},pages = {57-63},author = {Carrizosa, E. and Benito, M.J. and Ruiz-Moyano, S. and Hern{\'a}ndez, A. and Villalobos, M.D.C. and Mart{\'i}n, A. and C{\'o}rdoba, M.D.G.}}
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