PUBLICACIÓN

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Rodriguez A., Werning M.L., Rodriguez M., Bermudez E., Cordoba J.J.

2012 FOOD MICROBIOLOGY

Food Science (Q1), Microbiology (Q1)

JCR: 3.407

SJR: 1.597


CITAS

16

DOI

10.1016/j.fm.2012.08.001

EID

2-s2.0-84866300053

ISSN

0740-0020

EISSN

1095-9998

BIBTEX

@article{Córdoba2012,title = {Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods},journal = {Food Microbiology},year = {2012},volume = {32},number = {2},pages = {397-405},author = {Rodr{\'i}guez, A. and Werning, M.L. and Rodr{\'i}guez, M. and Berm{\'u}dez, E. and C{\'o}rdoba, J.J.}}


AUTORES DE LA UEX