PUBLICACIÓN
Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods
Rodriguez A., Werning M.L., Rodriguez M., Bermudez E., Cordoba J.J.
2012 FOOD MICROBIOLOGY
Food Science (Q1), Microbiology (Q1)
JCR: 3.407
SJR: 1.597
CITAS
16
DOI
10.1016/j.fm.2012.08.001
EID
2-s2.0-84866300053
ISSN
0740-0020
EISSN
1095-9998
BIBTEX
@article{Córdoba2012,title = {Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods},journal = {Food Microbiology},year = {2012},volume = {32},number = {2},pages = {397-405},author = {Rodr{\'i}guez, A. and Werning, M.L. and Rodr{\'i}guez, M. and Berm{\'u}dez, E. and C{\'o}rdoba, J.J.}}
AUTORES DE LA UEX