PUBLICACIÓN
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
ACCEDER A LA PUBLICACIÓN:
Peromingo B., Andrade M.J., Delgado J., Sanchez-Montero L., Nunez F.
2019 FOOD MICROBIOLOGY
Food Science (Q1), Microbiology (Q2)
JCR: 4.155
SJR: 1.318
CITAS
42
DOI
10.1016/j.fm.2019.01.024
EID
2-s2.0-85062268471
ISSN
0740-0020
EISSN
1095-9998
BIBTEX
@article{Peromingo_2019, doi = {10.1016/j.fm.2019.01.024}, url = {https://doi.org/10.1016%2Fj.fm.2019.01.024}, year = 2019, month = {sep}, publisher = {Elsevier {BV}}, volume = {82}, pages = {269--276}, author = {Bel{\'{e}}n Peromingo and Mar{\'{\i}}a J. Andrade and Josu{\'{e}} Delgado and Lourdes S{\'{a}}nchez-Montero and F{\'{e}}lix N{\'{u}}{\~{n}}ez}, title = {Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products}, journal = {Food Microbiology} }
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