PUBLICACIÓN
The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives
Benitez-Cabello A., Calero-Delgado B., Rodriguez-Gomez F., Bautista-Gallego J., Garrido-Fernandez A., Jimenez-Diaz R., Arroyo-Lopez F.N.
2020 FOOD MICROBIOLOGY
Food Science (Q1), Microbiology (Q1)
JCR: 5.516
SJR: 1.363
CITAS
25
DOI
10.1016/j.fm.2020.103497
EID
2-s2.0-85082762846
ISSN
0740-0020
EISSN
1095-9998
AUTORES DE LA UEX