PUBLICACIÓN

The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives

ACCEDER A LA PUBLICACIÓN: Scopus

Benitez-Cabello A., Calero-Delgado B., Rodriguez-Gomez F., Bautista-Gallego J., Garrido-Fernandez A., Jimenez-Diaz R., Arroyo-Lopez F.N.

2020 FOOD MICROBIOLOGY

Food Science (Q1), Microbiology (Q1)

JCR: 5.516

SJR: 1.363


CITAS

25

DOI

10.1016/j.fm.2020.103497

EID

2-s2.0-85082762846

ISSN

0740-0020

EISSN

1095-9998


AUTORES DE LA UEX