Portal Investigación UEx

REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN

0022-5142

EISSN

1097-0010

JCR 2024: 3.5

Mejor cuartil: Q1

SJR 2024: 0.798

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Antagonistic Activity Of Two Yeasts Against Penicillium Expansum In Stone Fruits (2025)

Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product (2025)

Quercetin And Kaempferol From Saffron Petals Alleviated Hydrogen Peroxide-Induced Oxidative Damage In B16 Cells (2025)

Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By‐product (2024)

Effect Of Preharvest Melatonin Applications At Dusk On Quality And Bioactive Compounds Content Of Early Sweet Cherries (2024)

Unveiling The Bioactivity And Bioaccessibility Of Phenolic Compounds From Organic Coffee Husks Using An In Vitro Digestion Model (2024)

Effect Of Elaboration Process, Crop Year And Irrigation On Acrylamide Levels Of Potential Table Olive Varieties (2023)

Effect Of Selected Agents For Ochratoxin A Biocontrol On The Colour, Texture And Volatile Profile Of Dry-Cured Fermented Sausages (2023)

Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export (2023)

Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach (2023)

Antimicrobial Activity Of Essential Oils And Natural Plant Extracts Against Listeria Monocytogenes In A Dry-Cured Ham-Based Model (2022)

Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties (2022)

Antimicrobial Activity Of Essential Oils And Natural Plant Extracts Against Listeria Monocytogenes In A Dry‐cured Ham‐based Model (2021)

Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality (2021)

Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis (2021)

Different Dry Hopping And Fermentation Methods: Influence On The Beer Nutritional Quality (2020)

Fish Oil/lycopene Microcapsules As A Source Of Eicosapentaenoic And Docosahexaenoic Acids: A Case Study On Spreads (2020)

Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage (2020)

Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties (2019)

Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika (2019)

Understanding The Effect Of Postharvest Tomato Temperatures On Two Toxigenic Alternaria Spp. Strains: Growth, Mycotoxins And Cell-Wall Integrity-Related Gene Expression (2019)

Consumer Visual Appraisal And Shelf Life Of Leg Chops From Suckling Kids Raised With Natural Milk Or Milk Replacer (2018)

Effect Of Potassium Sorbate (E-202) And The Antifungal Pgafp Protein On Aspergillus Carbonarius Growth And Ochratoxin A Production In Raisin Simulating Media (2018)

Improving The Lipid Profile Of Ready-To-Cook Meat Products By Addition Of Omega-3 Microcapsules: Effect On Oxidation And Sensory Analysis (2018)

Influence Of Genotype And Crop Year In The Chemometrics Of Almond And Pistachio Oils (2018)

Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions (2018)

Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining (2017)

Oxidative Deterioration Of Pork During Superchilling Storage (2017)

Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application (2016)

Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage (2016)

The Effect Of Zncl2 On Green Spanish-Style Table Olive Packaging, A Presentation Style Dependent Behaviour (2015)

Effect Of Lycopene-Enriched Olive And Argan Oils Upon Lipid Serum Parameters In Wistar Rats (2014)

Selenium Accumulation And Speciation In Biofortified Chickpea (Cicer Arietinum L.) Under Mediterranean Conditions (2014)

A Lycopene-Enriched Virgin Olive Oil Enhances Antioxidant Status In Humans (2013)

Micro-Encapsulation Of Refined Olive Oil: Influence Of Capsule Wall Components And The Addition Of Antioxidant Additives On The Shelf Life And Chemical Alteration (2012)

Two By-Products Of The Olive Oil Extraction Industry As Oleic Acid Supplement Source For Iberian Pigs: Effect On The Meat's Chemical Composition And Induced Lipoperoxidation (2012)

Functional And Organic Eggs As An Alternative To Conventional Production: A Conjoint Analysis Of Consumers' Preferences (2011)

Influence Of Pre-Cure Freezing On The Profile Of Volatile Compounds During The Processing Of Iberian Hams (2010)

Volatile Compounds Of Experimental Liver Pâté From Pigs Fed Conjugated Linoleic Acid In Combination With Monounsaturated Fatty Acids (2009)

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