PUBLICACIÓN

A lycopene-enriched virgin olive oil enhances antioxidant status in humans

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garrido, M., González-Flores, D., Marchena, A.M., Prior, E., García-Parra, J., Barriga, C., Rodríguez Moratinos, A.B.

2013 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)

JCR: 1.879

SJR: 0.852


CITAS

25

DOI

10.1002/jsfa.5972

EID

2-s2.0-84877599485

ISSN

0022-5142

EISSN

1097-0010

BIBTEX

@article{Garrido2013,title = {A lycopene-enriched virgin olive oil enhances antioxidant status in humans},journal = {Journal of the Science of Food and Agriculture},year = {2013},volume = {93},number = {8},pages = {1820-1826},author = {Garrido, M. and Gonz{\'a}lez-Flores, D. and Marchena, A.M. and Prior, E. and Garc{\'i}a-Parra, J. and Barriga, C. and Rodr{\'i}guez Moratinos, A.B.}}


AUTORES DE LA UEX