PUBLICACIÓN
A lycopene-enriched virgin olive oil enhances antioxidant status in humans
Garrido M., Gonzalez-Flores D., Marchena A.M., Prior E., Garcia-Parra J., Barriga C., Rodriguez Moratinos A.B.
2013 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)
JCR: 1.879
SJR: 0.852
CITAS
25
DOI
10.1002/jsfa.5972
EID
2-s2.0-84877599485
ISSN
0022-5142
EISSN
1097-0010
BIBTEX
@article{Garrido2013,title = {A lycopene-enriched virgin olive oil enhances antioxidant status in humans},journal = {Journal of the Science of Food and Agriculture},year = {2013},volume = {93},number = {8},pages = {1820-1826},author = {Garrido, M. and Gonz{\'a}lez-Flores, D. and Marchena, A.M. and Prior, E. and Garc{\'i}a-Parra, J. and Barriga, C. and Rodr{\'i}guez Moratinos, A.B.}}
AUTORES DE LA UEX