PUBLICACIÓN

A lycopene-enriched virgin olive oil enhances antioxidant status in humans

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garrido M., Gonzalez-Flores D., Marchena A.M., Prior E., Garcia-Parra J., Barriga C., Rodriguez Moratinos A.B.

2013 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)

JCR: 1.879

SJR: 0.852


CITAS

25

DOI

10.1002/jsfa.5972

EID

2-s2.0-84877599485

ISSN

0022-5142

EISSN

1097-0010

BIBTEX

@article{Garrido2013,title = {A lycopene-enriched virgin olive oil enhances antioxidant status in humans},journal = {Journal of the Science of Food and Agriculture},year = {2013},volume = {93},number = {8},pages = {1820-1826},author = {Garrido, M. and Gonz{\'a}lez-Flores, D. and Marchena, A.M. and Prior, E. and Garc{\'i}a-Parra, J. and Barriga, C. and Rodr{\'i}guez Moratinos, A.B.}}


AUTORES DE LA UEX