PUBLICACIÓN

Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cells

ACCEDER A LA PUBLICACIÓN: Scopus

2025 Journal of the Science of Food and Agriculture


CITAS

4

DOI

10.1002/jsfa.13887

EID

2-s2.0-85204202357

ISSN

0022-5142

EISSN

1097-0010


AUTORES DE LA UEX