PUBLICACIÓN
Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cells
2025 Journal of the Science of Food and Agriculture
CITAS
4
DOI
10.1002/jsfa.13887
EID
2-s2.0-85204202357
ISSN
0022-5142
EISSN
1097-0010
AUTORES DE LA UEX