PUBLICACIÓN
Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties
Sanchez R., Martin-Tornero E., Lozano J., Fernandez A., Arroyo P., Melendez F., Martin-Vertedor D.
2022 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)
JCR: 4.1
SJR: 0.747
CITAS
19
DOI
10.1002/jsfa.11561
EID
2-s2.0-85117397674
ISSN
0022-5142
EISSN
1097-0010
BIBTEX
@article{Lozano2022,title = {Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties},journal = {Journal of the Science of Food and Agriculture},year = {2022},volume = {102},number = {6},pages = {2232-2241},author = {S{\'a}nchez, R. and Mart{\'i}n-Tornero, E. and Lozano, J. and Fern{\'a}ndez, A. and Arroyo, P. and Mel{\'e}ndez, F. and Mart{\'i}n-Vertedor, D.}}
AUTORES DE LA UEX