PUBLICACIÓN

Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Aidoud A., Ammouche A., Garrido M., Rodriguez A.B.

2014 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)

JCR: 1.714

SJR: 0.814


CITAS

10

DOI

10.1002/jsfa.6638

EID

2-s2.0-84917699116

ISSN

0022-5142

EISSN

1097-0010

BIBTEX

@article{Garrido2014,title = {Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats},journal = {Journal of the Science of Food and Agriculture},year = {2014},volume = {94},number = {14},pages = {2943-2950},author = {Aidoud, A. and Ammouche, A. and Garrido, M. and Rodriguez, A.B.}}


AUTORES DE LA UEX