PUBLICACIÓN
Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats
Aidoud A., Ammouche A., Garrido M., Rodriguez A.B.
2014 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)
JCR: 1.714
SJR: 0.814
CITAS
10
DOI
10.1002/jsfa.6638
EID
2-s2.0-84917699116
ISSN
0022-5142
EISSN
1097-0010
BIBTEX
@article{Garrido2014,title = {Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats},journal = {Journal of the Science of Food and Agriculture},year = {2014},volume = {94},number = {14},pages = {2943-2950},author = {Aidoud, A. and Ammouche, A. and Garrido, M. and Rodriguez, A.B.}}
AUTORES DE LA UEX