PUBLICACIÓN

Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Aidoud, A.; Ammouche, A.; Garrido, M.; Rodriguez, A.B.

2014 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)

JCR: 1.714

SJR: 0.814


CITAS

10

DOI

10.1002/jsfa.6638

EID

2-s2.0-84917699116

ISSN

0022-5142

EISSN

1097-0010

BIBTEX

@article{Garrido2014,title = {Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats},journal = {Journal of the Science of Food and Agriculture},year = {2014},volume = {94},number = {14},pages = {2943-2950},author = {Aidoud, A. and Ammouche, A. and Garrido, M. and Rodriguez, A.B.}}


AUTORES DE LA UEX