PUBLICACIÓN
Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats
Aidoud, A.; Ammouche, A.; Garrido, M.; Rodriguez, A.B.
2014 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)
JCR: 1.714
SJR: 0.814
CITAS
10
DOI
10.1002/jsfa.6638
EID
2-s2.0-84917699116
ISSN
0022-5142
EISSN
1097-0010
BIBTEX
@article{Garrido2014,title = {Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats},journal = {Journal of the Science of Food and Agriculture},year = {2014},volume = {94},number = {14},pages = {2943-2950},author = {Aidoud, A. and Ammouche, A. and Garrido, M. and Rodriguez, A.B.}}
AUTORES DE LA UEX
