PUBLICACIÓN
Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
Calvo P., Castano A.L., Lozano M., Gonzalez-Gomez D.
2012 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)
JCR: 1.759
SJR: 0.869
CITAS
17
DOI
10.1002/jsfa.5689
EID
2-s2.0-84866180646
ISSN
0022-5142
EISSN
1097-0010
BIBTEX
@article { gonzlezgmez2012, title = {Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration}, journal = {Journal of the Science of Food and Agriculture}, year = {2012}, volume = {92}, number = {13}, pages = {2689-2695}, author = {Calvo, P. and Castaño, A.L. and Lozano, M. and González-Gómez, D.} }
AUTORES DE LA UEX