PUBLICACIÓN
Functional and organic eggs as an alternative to conventional production: A conjoint analysis of consumers' preferences
Mesias F.J., Martinez-Carrasco F., Martinez J.M., Gaspar P.
2011 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)
JCR: 1.436
SJR: 0.762
CITAS
65
DOI
10.1002/jsfa.4217
EID
2-s2.0-78651085368
ISSN
0022-5142
EISSN
1097-0010
BIBTEX
@article{RID:0508140630437-41, title = {Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences}, journal = {Journal of the Science of Food and Agriculture}, year = {2011}, author = {Mesias, Francisco J. and Martinez-Carrasco, Federico and Martinez, Jose M. and Gaspar, Paula}, volume = {91}, number = {3}, pages = {532-538} }
AUTORES DE LA UEX