PUBLICACIÓN

Functional and organic eggs as an alternative to conventional production: A conjoint analysis of consumers' preferences

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Mesias F.J., Martinez-Carrasco F., Martinez J.M., Gaspar P.

2011 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agronomy and Crop Science (Q1), Biotechnology (Q2), Food Science (Q1), Nutrition and Dietetics (Q2)

JCR: 1.436

SJR: 0.762


CITAS

65

DOI

10.1002/jsfa.4217

EID

2-s2.0-78651085368

ISSN

0022-5142

EISSN

1097-0010

BIBTEX

@article{RID:0508140630437-41, title = {Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences}, journal = {Journal of the Science of Food and Agriculture}, year = {2011}, author = {Mesias, Francisco J. and Martinez-Carrasco, Federico and Martinez, Jose M. and Gaspar, Paula}, volume = {91}, number = {3}, pages = {532-538} }


AUTORES DE LA UEX