ELÍSABET MARTÍN TORNERO

Literals

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  • ELÍSABET
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  • MARTÍN TORNERO
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  • ELÍSABET MARTÍN TORNERO
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  • 55365160800

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Relations

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  • CALIDAD Y REGULACIÓN EN LOS LABORATORIOS
  • CONTROL DE CALIDAD EN LOS LABORATORIOS ANALÍTICOS
  • GESTIÓN DE RESIDUOS
  • GESTIÓN DE RESIDUOS
  • MÉTODOS CLÁSICOS DE ANÁLISIS CUANTITATIVO
  • MÉTODOS CLÁSICOS DE ANÁLISIS CUANTITATIVO
  • QUÍMICA
  • QUÍMICA
  • QUÍMICA
  • QUÍMICA
  • QUÍMICA III
  • QUÍMICA IV
  • VINO Y SALUD
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• ou:tienePublicacion
  • A novel analytical methodology for the determination of hydroxy polycyclic aromatic hydrocarbons in breast and cow milk samples
  • A simple HPLC-ESI-MS method for the direct determination of ten pteridinic biomarkers in human urine
  • Acrylamide mitigation in Californian-style olives after thermal and baking treatments
  • Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy
  • Application of Digital Olfaction for Table Olive Industry
  • Applying multivariate curve resolution modelling combined with discriminant tools on near-infrared spectra for distinguishing between cheese varieties and stages of ripening
  • Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination
  • Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations
  • Development of a method for the determination of advanced glycation end products precursors by liquid chromatography and its application in human urine samples
  • Development of an HPLC-MS method for the determination of natural pteridines in tomato samples
  • E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored in Different Containers
  • Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties
  • Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids
  • E‐nose discrimination of abnormal fermentations in spanish‐style green olives
  • Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena
  • Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers
  • Geographical discrimination of grapevine leaves using fibre optic fluorescence data and chemometrics. Determination of total polyphenols and chlorophylls along different vegetative stages
  • HPLC determination of serum pteridine pattern as biomarkers
  • High-performance liquid chromatography with fast-scanning fluorescence detection and post-column on-line photoderivatization for the analysis of folic acid and its metabolites in vegetables
  • Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
  • Industrial strategies to reduce acrylamide formation in californian-style green ripe olives
  • NIRS potential use for the determination of natural resources quality from dehesa (Acorn and grass) in montanera system for Iberian pigs
  • NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs
  • Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water
  • Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters
  • Non-destructive fluorescence spectroscopy for quality evaluation of almond oils extracted from roasted kernel
  • Optimization of the thiobarbituric acid-malonaldehyde reaction in non-aqueous medium. Direct analysis of malonaldehyde in oil samples by HPLC with fluorimetric detection
  • Phenanthrene metabolites determination in human breast and cow milk by combining elution time-emission fluorescence data with multiway calibration
  • Phenylalanine Photoinduced Fluorescence and Characterization of the Photoproducts by LC-MS
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• ou:perteneceAGrupoInvestigacion
  • Análisis y Control de Residuos en Alimentos, Fluidos Biológi
• ou:adscritoACentro
  • Escuela De Ingenierías Industriales
• ou:imparteDocenciaEnArea
  • QUÍMICA ANALÍTICA
• ou:adscritoADepartamento
  • QUÍMICA ANALÍTICA

Inverse Relations

• Has related: ou:autorTesis
  • DESARROLLO DE MÉTODOS CROMATOGRÁFICOS DE ALTA RESOLUCIÓN PARA EL ESTUDIO Y CUANTIFICACIÓN DE FOLATOS, PTERIDINAS Y BIOMARCADORES DEL RIESGO A LA EXPOSICIÓN DE CONTAMINANTES AMBIENTALES, EN FLUIDOS BIOLÓGICOS Y ALIMENTOS

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