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- A novel analytical methodology for the determination of hydroxy polycyclic aromatic hydrocarbons in breast and cow milk samples
- A simple HPLC-ESI-MS method for the direct determination of ten pteridinic biomarkers in human urine
- Acrylamide mitigation in Californian-style olives after thermal and baking treatments
- Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy
- Application of Digital Olfaction for Table Olive Industry
- Applying multivariate curve resolution modelling combined with discriminant tools on near-infrared spectra for distinguishing between cheese varieties and stages of ripening
- Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination
- Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations
- Development of a method for the determination of advanced glycation end products precursors by liquid chromatography and its application in human urine samples
- Development of an HPLC-MS method for the determination of natural pteridines in tomato samples
- E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored in Different Containers
- Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties
- Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids
- E‐nose discrimination of abnormal fermentations in spanish‐style green olives
- Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena
- Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers
- Geographical discrimination of grapevine leaves using fibre optic fluorescence data and chemometrics. Determination of total polyphenols and chlorophylls along different vegetative stages
- HPLC determination of serum pteridine pattern as biomarkers
- High-performance liquid chromatography with fast-scanning fluorescence detection and post-column on-line photoderivatization for the analysis of folic acid and its metabolites in vegetables
- Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
- Industrial strategies to reduce acrylamide formation in californian-style green ripe olives
- NIRS potential use for the determination of natural resources quality from dehesa (Acorn and grass) in montanera system for Iberian pigs
- NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs
- Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water
- Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters
- Non-destructive fluorescence spectroscopy for quality evaluation of almond oils extracted from roasted kernel
- Optimization of the thiobarbituric acid-malonaldehyde reaction in non-aqueous medium. Direct analysis of malonaldehyde in oil samples by HPLC with fluorimetric detection
- Phenanthrene metabolites determination in human breast and cow milk by combining elution time-emission fluorescence data with multiway calibration
- Phenylalanine Photoinduced Fluorescence and Characterization of the Photoproducts by LC-MS
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