Portal Investigación UEx

Short‐term Effects Of Administration Of Anticonvulsant Drugs On Free Carnitine And Acylcarnitine In Mouse Serum And Tissues

Sphingolipid Long Chain Bases As Mediators Of Cell Death In Olive Fruit Abscission

Variations In Fruit Ploidy Level And Cell Size Between Small- And Large-Fruited Olive Cultivars During Fruit Ontogeny

Sphingolipid Long Chain Bases As Mediators Of Cell Death In Olive Fruit Abscission

Variations In Fruit Ploidy Level And Cell Size Between Small- And Large-Fruited Olive Cultivars During Fruit Ontogeny

Editorial: Transcriptomics Of Fruit Growth, Development And Ripening

Variations In Fruit Ploidy Level And Cell Size Between Small- And Large-Fruited Olive Cultivars During Fruit Ontogeny

Editorial: Transcriptomics Of Fruit Growth, Development And Ripening

Disentangling The Link Between Leaf Photosynthesis And Turgor On Fruit Growth

Editorial: Transcriptomics Of Fruit Growth, Development And Ripening

Disentangling The Link Between Leaf Photosynthesis And Turgor On Fruit Growth

Inflorescence Emergence And Flowering Response Of Olive Cultivars Grown In Olive Reference Collection Of Portugal (Orcp)

Disentangling The Link Between Leaf Photosynthesis And Turgor On Fruit Growth

Inflorescence Emergence And Flowering Response Of Olive Cultivars Grown In Olive Reference Collection Of Portugal (Orcp)

Transcript Profiling Of Olive Fruit Tissues In Late Development Reveals Complex Vesicle Trafficking And Hormonal Regulation Involved In Cell Wall Modifications

Inflorescence Emergence And Flowering Response Of Olive Cultivars Grown In Olive Reference Collection Of Portugal (Orcp)

Transcript Profiling Of Olive Fruit Tissues In Late Development Reveals Complex Vesicle Trafficking And Hormonal Regulation Involved In Cell Wall Modifications

Role Of Phytosterols In Olive Flower Opening And Early Fruit Development

Transcript Profiling Of Olive Fruit Tissues In Late Development Reveals Complex Vesicle Trafficking And Hormonal Regulation Involved In Cell Wall Modifications

Role Of Phytosterols In Olive Flower Opening And Early Fruit Development

Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive

Role Of Phytosterols In Olive Flower Opening And Early Fruit Development

Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive

Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening

Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive

Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening

Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)

Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening

Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)

Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)

Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)

Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)

Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments

Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)

Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments

Use Of Exogenous Salicylic Acid In The Preharvest Treatment Of Olive Tree To Enrich Olive Fruits In Antioxidants

Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments

Use Of Exogenous Salicylic Acid In The Preharvest Treatment Of Olive Tree To Enrich Olive Fruits In Antioxidants

Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries

Use Of Exogenous Salicylic Acid In The Preharvest Treatment Of Olive Tree To Enrich Olive Fruits In Antioxidants

Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries

Disentangling The Link Between Leaf Photosynthesis And Turgor In Fruit Growth

Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries

Disentangling The Link Between Leaf Photosynthesis And Turgor In Fruit Growth

Olive Fruits Enriched In Phenolics By Pre-Harvest Abscisic Acid Treatment

Disentangling The Link Between Leaf Photosynthesis And Turgor In Fruit Growth

Olive Fruits Enriched In Phenolics By Pre-Harvest Abscisic Acid Treatment

Methyl Jasmonate Impact On The Olive Antioxidant Components And Properties

Olive Fruits Enriched In Phenolics By Pre-Harvest Abscisic Acid Treatment

Methyl Jasmonate Impact On The Olive Antioxidant Components And Properties

Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere

Methyl Jasmonate Impact On The Olive Antioxidant Components And Properties

Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere

Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission

Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere

Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission

Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes

Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission

Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes

Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)

Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes

Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)

Brassinosteroid-Induced Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development

Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)

Brassinosteroid-Induced Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development

Sphingolipids During Olive Fruit Ripening

Brassinosteroid-Induced Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development

Sphingolipids During Olive Fruit Ripening

Sphingolipid And Sterol Accumulation During Olive Fruit Abscission

Sphingolipids During Olive Fruit Ripening

Sphingolipid And Sterol Accumulation During Olive Fruit Abscission

Transcriptome And Hormone Analyses Revealed Insights Into Hormonal And Vesicle Trafficking Regulation Among Olea Europaea Fruit Tissues In Late Development

Sphingolipid And Sterol Accumulation During Olive Fruit Abscission

Transcriptome And Hormone Analyses Revealed Insights Into Hormonal And Vesicle Trafficking Regulation Among Olea Europaea Fruit Tissues In Late Development

Cellwall Composition Andultrastructural Immunolocalization Of Pectin And Arabinogalactan Protein During Olea Europaea L. Fruit Abscission

Transcriptome And Hormone Analyses Revealed Insights Into Hormonal And Vesicle Trafficking Regulation Among Olea Europaea Fruit Tissues In Late Development

Cellwall Composition Andultrastructural Immunolocalization Of Pectin And Arabinogalactan Protein During Olea Europaea L. Fruit Abscission

Regulation Of Sterol Content And Biosynthetic Gene Expression During Flower Opening And Early Fruit Development In Olive

Cellwall Composition Andultrastructural Immunolocalization Of Pectin And Arabinogalactan Protein During Olea Europaea L. Fruit Abscission

Regulation Of Sterol Content And Biosynthetic Gene Expression During Flower Opening And Early Fruit Development In Olive

Sphingolipid And Sterol Composition During Olive Fruit Abscission

Regulation Of Sterol Content And Biosynthetic Gene Expression During Flower Opening And Early Fruit Development In Olive

Sphingolipid And Sterol Composition During Olive Fruit Abscission

Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits

Sphingolipid And Sterol Composition During Olive Fruit Abscission

Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits

Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars

Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits

Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars

Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening

Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars

Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening

Abscisic Acid Sprayed On Olive Tree (Olea Europaea L.) Affects The Phenolic Composition Of Olive Fruit Cultivars

Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening

Abscisic Acid Sprayed On Olive Tree (Olea Europaea L.) Affects The Phenolic Composition Of Olive Fruit Cultivars

Effect Of The Treatment Of The Olive Tree (Olea Europaea L.) On The Phenolic Content And Antioxidant Properties In Olive Fruits

Abscisic Acid Sprayed On Olive Tree (Olea Europaea L.) Affects The Phenolic Composition Of Olive Fruit Cultivars

Effect Of The Treatment Of The Olive Tree (Olea Europaea L.) On The Phenolic Content And Antioxidant Properties In Olive Fruits

Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development, And Putative Role Of Brassinosteroid

Effect Of The Treatment Of The Olive Tree (Olea Europaea L.) On The Phenolic Content And Antioxidant Properties In Olive Fruits

Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development, And Putative Role Of Brassinosteroid

Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening

Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development, And Putative Role Of Brassinosteroid

Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening

Accurately Determining Proper Shoe Size In Patients With Rheumatoid Arthritis

Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening

Accurately Determining Proper Shoe Size In Patients With Rheumatoid Arthritis

Is Assessment Of Oviposition Sites Using Conspecific Larval Cues A General Mechanism In Aphidophagous Ladybirds (Coccinellidae)?

Accurately Determining Proper Shoe Size In Patients With Rheumatoid Arthritis

Is Assessment Of Oviposition Sites Using Conspecific Larval Cues A General Mechanism In Aphidophagous Ladybirds (Coccinellidae)?

Localization Of Sphingolipid Enriched Plasma Membrane Regions And Long-Chain Base Composition During Mature-Fruit Abscission In Olive

Is Assessment Of Oviposition Sites Using Conspecific Larval Cues A General Mechanism In Aphidophagous Ladybirds (Coccinellidae)?

Localization Of Sphingolipid Enriched Plasma Membrane Regions And Long-Chain Base Composition During Mature-Fruit Abscission In Olive

Arabinogalactan Proteins Are Involved In Salt-Adaptation And Vesicle Trafficking In Tobacco By-2 Cell Cultures

Localization Of Sphingolipid Enriched Plasma Membrane Regions And Long-Chain Base Composition During Mature-Fruit Abscission In Olive

Arabinogalactan Proteins Are Involved In Salt-Adaptation And Vesicle Trafficking In Tobacco By-2 Cell Cultures

Analysis Of Abc Genes During Melon Ripening

Arabinogalactan Proteins Are Involved In Salt-Adaptation And Vesicle Trafficking In Tobacco By-2 Cell Cultures

Analysis Of Abc Genes During Melon Ripening

Early Transcriptomic Events Involved In Melon Maturefruit Abscission

Analysis Of Abc Genes During Melon Ripening

Early Transcriptomic Events Involved In Melon Maturefruit Abscission

Comparative Transcriptional Profiling Analysis Of Olive Ripe-Fruit Pericarp And Abscission Zone Tissues Shows Expression Differences And Distinct Patterns Of Transcriptional Regulation

Early Transcriptomic Events Involved In Melon Maturefruit Abscission

Comparative Transcriptional Profiling Analysis Of Olive Ripe-Fruit Pericarp And Abscission Zone Tissues Shows Expression Differences And Distinct Patterns Of Transcriptional Regulation

Transcriptomic Events Involved In Melon Mature-Fruit Abscission Comprise The Sequential Induction Of Cell-Wall Degrading Genes Coupled To A Stimulation Of Endo And Exocytosis

Comparative Transcriptional Profiling Analysis Of Olive Ripe-Fruit Pericarp And Abscission Zone Tissues Shows Expression Differences And Distinct Patterns Of Transcriptional Regulation

Transcriptomic Events Involved In Melon Mature-Fruit Abscission Comprise The Sequential Induction Of Cell-Wall Degrading Genes Coupled To A Stimulation Of Endo And Exocytosis

Transcriptome Analysis Of Mature Fruit Abscission Control In Olive

Transcriptomic Events Involved In Melon Mature-Fruit Abscission Comprise The Sequential Induction Of Cell-Wall Degrading Genes Coupled To A Stimulation Of Endo And Exocytosis

Transcriptome Analysis Of Mature Fruit Abscission Control In Olive

Endogenous Free Polyamines In The Abscission Zone Of Olive Fruit

Transcriptome Analysis Of Mature Fruit Abscission Control In Olive

Endogenous Free Polyamines In The Abscission Zone Of Olive Fruit

Identificación De Variedades De Olivo Cultivadas En Extremadura Mediante Marcadores Morfológicos Y Moleculares

Endogenous Free Polyamines In The Abscission Zone Of Olive Fruit

Identificación De Variedades De Olivo Cultivadas En Extremadura Mediante Marcadores Morfológicos Y Moleculares

Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.

Identificación De Variedades De Olivo Cultivadas En Extremadura Mediante Marcadores Morfológicos Y Moleculares

Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.

Regulation Of Polyamine Metabolism And Biosynthetic Gene Expression During Olive Mature-Fruit Abscission

Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.

Regulation Of Polyamine Metabolism And Biosynthetic Gene Expression During Olive Mature-Fruit Abscission

The Interaction Between Ethylene And Polyamines During Ripening Of Olive Fruit

Regulation Of Polyamine Metabolism And Biosynthetic Gene Expression During Olive Mature-Fruit Abscission

The Interaction Between Ethylene And Polyamines During Ripening Of Olive Fruit

Microsatellite Marker-Based Identification And Genetic Relationships Of Olive Cultivars From The Extremadura Region Of Spain

The Interaction Between Ethylene And Polyamines During Ripening Of Olive Fruit

Microsatellite Marker-Based Identification And Genetic Relationships Of Olive Cultivars From The Extremadura Region Of Spain

Localization Of Olive S-Adenosyl Methionine Decarboxylase And Spermidine Synthase Mrna Transcripts In Flower Opening And During Early Fruit Development

Microsatellite Marker-Based Identification And Genetic Relationships Of Olive Cultivars From The Extremadura Region Of Spain

Localization Of Olive S-Adenosyl Methionine Decarboxylase And Spermidine Synthase Mrna Transcripts In Flower Opening And During Early Fruit Development

Polyamine-Induced Modulation Of Genes Involved In Ethylene Biosynthesis And Signalling Pathways And Nitric Oxide Production During Olive Mature Fruit Abscission

Localization Of Olive S-Adenosyl Methionine Decarboxylase And Spermidine Synthase Mrna Transcripts In Flower Opening And During Early Fruit Development

Polyamine-Induced Modulation Of Genes Involved In Ethylene Biosynthesis And Signalling Pathways And Nitric Oxide Production During Olive Mature Fruit Abscission

Molecular Cloning And Expression Analysis During Olive Fruit Development Of S-Adenosylmethionine Decarboxylase

Polyamine-Induced Modulation Of Genes Involved In Ethylene Biosynthesis And Signalling Pathways And Nitric Oxide Production During Olive Mature Fruit Abscission

Molecular Cloning And Expression Analysis During Olive Fruit Development Of S-Adenosylmethionine Decarboxylase

Mature Fruit Abscission Is Associated With Up-Regulation Of Polyamine Metabolism In The Olive Abscission Zone

Molecular Cloning And Expression Analysis During Olive Fruit Development Of S-Adenosylmethionine Decarboxylase

Mature Fruit Abscission Is Associated With Up-Regulation Of Polyamine Metabolism In The Olive Abscission Zone

Tissue-Specific Expression Of Olive S-Adenosyl Methionine Decarboxylase And Spermidine Synthase Genes And Polyamine Metabolism During Flower Opening And Early Fruit Development

Mature Fruit Abscission Is Associated With Up-Regulation Of Polyamine Metabolism In The Olive Abscission Zone

Tissue-Specific Expression Of Olive S-Adenosyl Methionine Decarboxylase And Spermidine Synthase Genes And Polyamine Metabolism During Flower Opening And Early Fruit Development

Analysis Of Genes Involved In L-Ascorbic Acid Biosynthesis During Growth And Ripening Of Grape Berries

Tissue-Specific Expression Of Olive S-Adenosyl Methionine Decarboxylase And Spermidine Synthase Genes And Polyamine Metabolism During Flower Opening And Early Fruit Development

Analysis Of Genes Involved In L-Ascorbic Acid Biosynthesis During Growth And Ripening Of Grape Berries

Methyl Jasmonate-Induced Antioxidant Defence In Root Apoplast From Sunflower Seedlings

Analysis Of Genes Involved In L-Ascorbic Acid Biosynthesis During Growth And Ripening Of Grape Berries

Methyl Jasmonate-Induced Antioxidant Defence In Root Apoplast From Sunflower Seedlings

Genetic Diversity Assessment In Portugal Accessions Of Olea Europaea By Rapd Markers

Methyl Jasmonate-Induced Antioxidant Defence In Root Apoplast From Sunflower Seedlings

Genetic Diversity Assessment In Portugal Accessions Of Olea Europaea By Rapd Markers

Cloning And Characterization Of A Root Sunflower Peroxidase Gene Putatively Involved In Cell Elongation

Genetic Diversity Assessment In Portugal Accessions Of Olea Europaea By Rapd Markers

Cloning And Characterization Of A Root Sunflower Peroxidase Gene Putatively Involved In Cell Elongation

Efecto De La Luz Sobre El Contenido De Vitamina C Durante El Desarrollo Y Maduración De La Uva

Cloning And Characterization Of A Root Sunflower Peroxidase Gene Putatively Involved In Cell Elongation

Efecto De La Luz Sobre El Contenido De Vitamina C Durante El Desarrollo Y Maduración De La Uva

Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación

Efecto De La Luz Sobre El Contenido De Vitamina C Durante El Desarrollo Y Maduración De La Uva

Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación

Cloning Of A Cdna-Encoding Acc Synthase And Its Mrna Expression During Zygotic Embryogenesis Of Chick-Pea (Cicer Arietinum L.) Seeds

Las Variedades De Olivo En Portugal: Identificación Varietal Y Micropropagación

Cloning Of A Cdna-Encoding Acc Synthase And Its Mrna Expression During Zygotic Embryogenesis Of Chick-Pea (Cicer Arietinum L.) Seeds

A Genetic Map Of Candidate Genes And Qtls Involved In Tomato Fruit Size And Composition

Cloning Of A Cdna-Encoding Acc Synthase And Its Mrna Expression During Zygotic Embryogenesis Of Chick-Pea (Cicer Arietinum L.) Seeds

A Genetic Map Of Candidate Genes And Qtls Involved In Tomato Fruit Size And Composition

Fine Mapping Of Qtls Of Chromosome 2 Affecting The Fruit Architecture And Composition Of Tomato

A Genetic Map Of Candidate Genes And Qtls Involved In Tomato Fruit Size And Composition

Fine Mapping Of Qtls Of Chromosome 2 Affecting The Fruit Architecture And Composition Of Tomato

Papel De La Peroxidasa Apoplástica De Raíces De Girasol En La Respuesta De Defensa

Fine Mapping Of Qtls Of Chromosome 2 Affecting The Fruit Architecture And Composition Of Tomato

Papel De La Peroxidasa Apoplástica De Raíces De Girasol En La Respuesta De Defensa

Molecular And Genetic Characterization Of A Non-Climacteric Phenotype In Melon Reveals Two Loci Conferring Altered Ethylene Response In Fruit

Papel De La Peroxidasa Apoplástica De Raíces De Girasol En La Respuesta De Defensa

Molecular And Genetic Characterization Of A Non-Climacteric Phenotype In Melon Reveals Two Loci Conferring Altered Ethylene Response In Fruit

1-Aminocyclopropane-1-Carboxylate Oxidase From Embryonic Axes Of Germinating Chick-Pea (Cicer Arietinum L.) Seeds: Cellular Immunolocalization And Alterations In Its Expression By Indole-3-Acetic Acid, Abscisic Acid And Spermine

Molecular And Genetic Characterization Of A Non-Climacteric Phenotype In Melon Reveals Two Loci Conferring Altered Ethylene Response In Fruit

1-Aminocyclopropane-1-Carboxylate Oxidase From Embryonic Axes Of Germinating Chick-Pea (Cicer Arietinum L.) Seeds: Cellular Immunolocalization And Alterations In Its Expression By Indole-3-Acetic Acid, Abscisic Acid And Spermine

Acc-N-Malonyltransferase Activity During Zygotic Embryogenesis And Germination Of Chick-Pea Seeds

1-Aminocyclopropane-1-Carboxylate Oxidase From Embryonic Axes Of Germinating Chick-Pea (Cicer Arietinum L.) Seeds: Cellular Immunolocalization And Alterations In Its Expression By Indole-3-Acetic Acid, Abscisic Acid And Spermine

Acc-N-Malonyltransferase Activity During Zygotic Embryogenesis And Germination Of Chick-Pea Seeds

Ethylene-Regulated Genes And Clarification Of The Role Of Ethylene In The Regulation Of Ripening And Quality In Cantaloupe Melon Fruit

Acc-N-Malonyltransferase Activity During Zygotic Embryogenesis And Germination Of Chick-Pea Seeds

Ethylene-Regulated Genes And Clarification Of The Role Of Ethylene In The Regulation Of Ripening And Quality In Cantaloupe Melon Fruit

The Mexican Textile Industry Faces The New Millennium,la Industria Textil Mexicana Con Cara Al Nuevo Milenio

Ethylene-Regulated Genes And Clarification Of The Role Of Ethylene In The Regulation Of Ripening And Quality In Cantaloupe Melon Fruit

The Mexican Textile Industry Faces The New Millennium,la Industria Textil Mexicana Con Cara Al Nuevo Milenio

Effect Of Extra-Virgin Olive Oil And Fish-Oil Supplementation On Plasma Lipids And Susceptibility Of Low-Density Lipoprotein To Oxidative Alteration In Free-Living Spanish Male Patients With Peripheral Vascular Disease

The Mexican Textile Industry Faces The New Millennium,la Industria Textil Mexicana Con Cara Al Nuevo Milenio

Effect Of Extra-Virgin Olive Oil And Fish-Oil Supplementation On Plasma Lipids And Susceptibility Of Low-Density Lipoprotein To Oxidative Alteration In Free-Living Spanish Male Patients With Peripheral Vascular Disease

Extra-Virgin Olive Oil Increases The Resistance Of Ldl To Oxidation More Than Refined Olive Oil In Free-Living Men With Peripheral Vascular Disease

Effect Of Extra-Virgin Olive Oil And Fish-Oil Supplementation On Plasma Lipids And Susceptibility Of Low-Density Lipoprotein To Oxidative Alteration In Free-Living Spanish Male Patients With Peripheral Vascular Disease

Extra-Virgin Olive Oil Increases The Resistance Of Ldl To Oxidation More Than Refined Olive Oil In Free-Living Men With Peripheral Vascular Disease

Involvement Of Calcium In Acc-Oxidase Activity From Cicer Arietinum Seed Embryonic Axes

Extra-Virgin Olive Oil Increases The Resistance Of Ldl To Oxidation More Than Refined Olive Oil In Free-Living Men With Peripheral Vascular Disease

Involvement Of Calcium In Acc-Oxidase Activity From Cicer Arietinum Seed Embryonic Axes

Isolation And Characterization Of A Cdna Encoding An Acc Oxidase From Cicer Arietinum And Its Expression During Embryogenesis And Seed Germination

Involvement Of Calcium In Acc-Oxidase Activity From Cicer Arietinum Seed Embryonic Axes

Isolation And Characterization Of A Cdna Encoding An Acc Oxidase From Cicer Arietinum And Its Expression During Embryogenesis And Seed Germination

Modifications To Polyamines Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds

Isolation And Characterization Of A Cdna Encoding An Acc Oxidase From Cicer Arietinum And Its Expression During Embryogenesis And Seed Germination

Modifications To Polyamines Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds

Alterations In The Last Step Of The Ethylene-Biosynthesis Pathway Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds

Modifications To Polyamines Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds

Alterations In The Last Step Of The Ethylene-Biosynthesis Pathway Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds

In-Vitro And In-Vivo Activities Of Β-Lactam Antibiotics On Yersinia Enterocolitica

Alterations In The Last Step Of The Ethylene-Biosynthesis Pathway Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds

In-Vitro And In-Vivo Activities Of Β-Lactam Antibiotics On Yersinia Enterocolitica

Short‐term Effects Of Administration Of Anticonvulsant Drugs On Free Carnitine And Acylcarnitine In Mouse Serum And Tissues

In-Vitro And In-Vivo Activities Of Β-Lactam Antibiotics On Yersinia Enterocolitica

Short‐term Effects Of Administration Of Anticonvulsant Drugs On Free Carnitine And Acylcarnitine In Mouse Serum And Tissues

Sphingolipid Long Chain Bases As Mediators Of Cell Death In Olive Fruit Abscission