PUBLICACIÓN

Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Parra, Ruben; Paredes, Miguel A.; Sanchez-Calle, Isabel M.; Gomez-Jimenez, Maria C.

2013 BMC GENOMICS

Biotechnology (Q1), Genetics (Q1)

JCR: 4.041

SJR: 2.195

CITAS

44

DOI

10.1186/1471-2164-14-866

EID

2-s2.0-84889795035

EISSN

1471-2164

AUTORES DE LA UEX

María Carmen Gómez Jiménez

OTRAS PUBLICACIONES DE INTERÉS

Short‐term Effects Of Administration Of Anticonvulsant Drugs On Free Carnitine And Acylcarnitine In Mouse Serum And Tissues
Sphingolipid Long Chain Bases As Mediators Of Cell Death In Olive Fruit Abscission
Variations In Fruit Ploidy Level And Cell Size Between Small- And Large-Fruited Olive Cultivars During Fruit Ontogeny
Sphingolipid Long Chain Bases As Mediators Of Cell Death In Olive Fruit Abscission
Variations In Fruit Ploidy Level And Cell Size Between Small- And Large-Fruited Olive Cultivars During Fruit Ontogeny
Editorial: Transcriptomics Of Fruit Growth, Development And Ripening
Variations In Fruit Ploidy Level And Cell Size Between Small- And Large-Fruited Olive Cultivars During Fruit Ontogeny
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Disentangling The Link Between Leaf Photosynthesis And Turgor On Fruit Growth
Editorial: Transcriptomics Of Fruit Growth, Development And Ripening
Disentangling The Link Between Leaf Photosynthesis And Turgor On Fruit Growth
Inflorescence Emergence And Flowering Response Of Olive Cultivars Grown In Olive Reference Collection Of Portugal (Orcp)
Disentangling The Link Between Leaf Photosynthesis And Turgor On Fruit Growth
Inflorescence Emergence And Flowering Response Of Olive Cultivars Grown In Olive Reference Collection Of Portugal (Orcp)
Transcript Profiling Of Olive Fruit Tissues In Late Development Reveals Complex Vesicle Trafficking And Hormonal Regulation Involved In Cell Wall Modifications
Inflorescence Emergence And Flowering Response Of Olive Cultivars Grown In Olive Reference Collection Of Portugal (Orcp)
Transcript Profiling Of Olive Fruit Tissues In Late Development Reveals Complex Vesicle Trafficking And Hormonal Regulation Involved In Cell Wall Modifications
Role Of Phytosterols In Olive Flower Opening And Early Fruit Development
Transcript Profiling Of Olive Fruit Tissues In Late Development Reveals Complex Vesicle Trafficking And Hormonal Regulation Involved In Cell Wall Modifications
Role Of Phytosterols In Olive Flower Opening And Early Fruit Development
Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive
Role Of Phytosterols In Olive Flower Opening And Early Fruit Development
Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive
Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening
Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive
Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening
Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)
Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening
Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)
Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)
Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)
Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)
Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments
Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)
Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments
Use Of Exogenous Salicylic Acid In The Preharvest Treatment Of Olive Tree To Enrich Olive Fruits In Antioxidants
Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments
Use Of Exogenous Salicylic Acid In The Preharvest Treatment Of Olive Tree To Enrich Olive Fruits In Antioxidants
Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries
Use Of Exogenous Salicylic Acid In The Preharvest Treatment Of Olive Tree To Enrich Olive Fruits In Antioxidants
Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries
Disentangling The Link Between Leaf Photosynthesis And Turgor In Fruit Growth
Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries
Disentangling The Link Between Leaf Photosynthesis And Turgor In Fruit Growth
Olive Fruits Enriched In Phenolics By Pre-Harvest Abscisic Acid Treatment
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Olive Fruits Enriched In Phenolics By Pre-Harvest Abscisic Acid Treatment
Methyl Jasmonate Impact On The Olive Antioxidant Components And Properties
Olive Fruits Enriched In Phenolics By Pre-Harvest Abscisic Acid Treatment
Methyl Jasmonate Impact On The Olive Antioxidant Components And Properties
Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere
Methyl Jasmonate Impact On The Olive Antioxidant Components And Properties
Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere
Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission
Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere
Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission
Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes
Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission
Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes
Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)
Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes
Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)
Brassinosteroid-Induced Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development
Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)
Brassinosteroid-Induced Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development
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Brassinosteroid-Induced Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development
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Sphingolipids During Olive Fruit Ripening
Sphingolipid And Sterol Accumulation During Olive Fruit Abscission
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Sphingolipid And Sterol Accumulation During Olive Fruit Abscission
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Cellwall Composition Andultrastructural Immunolocalization Of Pectin And Arabinogalactan Protein During Olea Europaea L. Fruit Abscission
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Cellwall Composition Andultrastructural Immunolocalization Of Pectin And Arabinogalactan Protein During Olea Europaea L. Fruit Abscission
Regulation Of Sterol Content And Biosynthetic Gene Expression During Flower Opening And Early Fruit Development In Olive
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Regulation Of Sterol Content And Biosynthetic Gene Expression During Flower Opening And Early Fruit Development In Olive
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Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening
Sphingolipid And Sterol Composition During Olive Fruit Abscission
Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits
Sphingolipid And Sterol Composition During Olive Fruit Abscission
Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits
Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars
Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits
Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars
Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening
Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars
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Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening
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Localization Of Sphingolipid Enriched Plasma Membrane Regions And Long-Chain Base Composition During Mature-Fruit Abscission In Olive
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Analysis Of Abc Genes During Melon Ripening
Arabinogalactan Proteins Are Involved In Salt-Adaptation And Vesicle Trafficking In Tobacco By-2 Cell Cultures
Analysis Of Abc Genes During Melon Ripening
Early Transcriptomic Events Involved In Melon Maturefruit Abscission
Analysis Of Abc Genes During Melon Ripening
Early Transcriptomic Events Involved In Melon Maturefruit Abscission
Comparative Transcriptional Profiling Analysis Of Olive Ripe-Fruit Pericarp And Abscission Zone Tissues Shows Expression Differences And Distinct Patterns Of Transcriptional Regulation
Early Transcriptomic Events Involved In Melon Maturefruit Abscission
Comparative Transcriptional Profiling Analysis Of Olive Ripe-Fruit Pericarp And Abscission Zone Tissues Shows Expression Differences And Distinct Patterns Of Transcriptional Regulation
Transcriptomic Events Involved In Melon Mature-Fruit Abscission Comprise The Sequential Induction Of Cell-Wall Degrading Genes Coupled To A Stimulation Of Endo And Exocytosis
Comparative Transcriptional Profiling Analysis Of Olive Ripe-Fruit Pericarp And Abscission Zone Tissues Shows Expression Differences And Distinct Patterns Of Transcriptional Regulation
Transcriptomic Events Involved In Melon Mature-Fruit Abscission Comprise The Sequential Induction Of Cell-Wall Degrading Genes Coupled To A Stimulation Of Endo And Exocytosis
Transcriptome Analysis Of Mature Fruit Abscission Control In Olive
Transcriptomic Events Involved In Melon Mature-Fruit Abscission Comprise The Sequential Induction Of Cell-Wall Degrading Genes Coupled To A Stimulation Of Endo And Exocytosis
Transcriptome Analysis Of Mature Fruit Abscission Control In Olive
Endogenous Free Polyamines In The Abscission Zone Of Olive Fruit
Transcriptome Analysis Of Mature Fruit Abscission Control In Olive
Endogenous Free Polyamines In The Abscission Zone Of Olive Fruit
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Endogenous Free Polyamines In The Abscission Zone Of Olive Fruit
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Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.
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Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.
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Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.
Regulation Of Polyamine Metabolism And Biosynthetic Gene Expression During Olive Mature-Fruit Abscission
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Microsatellite Marker-Based Identification And Genetic Relationships Of Olive Cultivars From The Extremadura Region Of Spain
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Microsatellite Marker-Based Identification And Genetic Relationships Of Olive Cultivars From The Extremadura Region Of Spain
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Microsatellite Marker-Based Identification And Genetic Relationships Of Olive Cultivars From The Extremadura Region Of Spain
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Molecular Cloning And Expression Analysis During Olive Fruit Development Of S-Adenosylmethionine Decarboxylase
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Molecular Cloning And Expression Analysis During Olive Fruit Development Of S-Adenosylmethionine Decarboxylase
Mature Fruit Abscission Is Associated With Up-Regulation Of Polyamine Metabolism In The Olive Abscission Zone
Tissue-Specific Expression Of Olive S-Adenosyl Methionine Decarboxylase And Spermidine Synthase Genes And Polyamine Metabolism During Flower Opening And Early Fruit Development
Mature Fruit Abscission Is Associated With Up-Regulation Of Polyamine Metabolism In The Olive Abscission Zone
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Fine Mapping Of Qtls Of Chromosome 2 Affecting The Fruit Architecture And Composition Of Tomato
Papel De La Peroxidasa Apoplástica De Raíces De Girasol En La Respuesta De Defensa
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Papel De La Peroxidasa Apoplástica De Raíces De Girasol En La Respuesta De Defensa
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1-Aminocyclopropane-1-Carboxylate Oxidase From Embryonic Axes Of Germinating Chick-Pea (Cicer Arietinum L.) Seeds: Cellular Immunolocalization And Alterations In Its Expression By Indole-3-Acetic Acid, Abscisic Acid And Spermine
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In-Vitro And In-Vivo Activities Of Β-Lactam Antibiotics On Yersinia Enterocolitica
Alterations In The Last Step Of The Ethylene-Biosynthesis Pathway Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds
In-Vitro And In-Vivo Activities Of Β-Lactam Antibiotics On Yersinia Enterocolitica
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Short‐term Effects Of Administration Of Anticonvulsant Drugs On Free Carnitine And Acylcarnitine In Mouse Serum And Tissues
Sphingolipid Long Chain Bases As Mediators Of Cell Death In Olive Fruit Abscission
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