PUBLICACIÓN
Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments
Gomez-Jimenez M.C., Briegas B., Camarero M.C., Blanch G.P., del Castillo M.L.R.
2022 Acta Horticulturae
CITAS
0
DOI
10.17660/actahortic.2022.1344.26
EID
2-s2.0-85139086244
ISSN
0567-7572
EISSN
2406-6168
AUTORES DE LA UEX