PUBLICACIÓN

Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments

ACCEDER A LA PUBLICACIÓN: Scopus

Gomez-Jimenez M.C., Briegas B., Camarero M.C., Blanch G.P., del Castillo M.L.R.

2022 Acta Horticulturae


CITAS

0

DOI

10.17660/actahortic.2022.1344.26

EID

2-s2.0-85139086244

ISSN

0567-7572

EISSN

2406-6168


AUTORES DE LA UEX