PUBLICACIÓN

Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatmentwere

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Blanch G.P., Gomez-Jimenez M.C., Castillo M.L.R.D.

2020 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)

JCR: 4.35

SJR: 0.774


CITAS

5

DOI

10.3390/foods9101513

EID

2-s2.0-85093502563

EISSN

2304-8158


AUTORES DE LA UEX