PUBLICACIÓN
Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatmentwere
Blanch G.P., Gomez-Jimenez M.C., Castillo M.L.R.D.
2020 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)
JCR: 4.35
SJR: 0.774
CITAS
5
DOI
10.3390/foods9101513
EID
2-s2.0-85093502563
EISSN
2304-8158
AUTORES DE LA UEX