PUBLICACIÓN

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Blanch G.P., Gomez-Jimenez M.C., del Castillo M.L.R.

2020 PLANT FOODS FOR HUMAN NUTRITION

Chemistry (miscellaneous) (Q1), Food Science (Q1)

JCR: 3.921

SJR: 0.775

CITAS

40

DOI

10.1007/s11130-019-00793-z

EID

2-s2.0-85080940593

ISSN

0921-9668

EISSN

1573-9104

BIBTEX

@article{Blanch_2020,doi = {10.1007/s11130-019-00793-z},url = {https://doi.org/10.1007%2Fs11130-019-00793-z},year = 2020,month = {feb},publisher = {Springer Science and Business Media {LLC}},author = {Gracia Patricia Blanch and Maria C. G{\'{o}}mez-Jim{\'{e}}nez and Maria Luisa Ruiz del Castillo},title = {Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes},journal = {Plant Foods for Human Nutrition}}

AUTORES DE LA UEX

María Carmen Gómez Jiménez

OTRAS PUBLICACIONES DE INTERÉS

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Editorial: Transcriptomics Of Fruit Growth, Development And Ripening
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Inflorescence Emergence And Flowering Response Of Olive Cultivars Grown In Olive Reference Collection Of Portugal (Orcp)
Disentangling The Link Between Leaf Photosynthesis And Turgor On Fruit Growth
Inflorescence Emergence And Flowering Response Of Olive Cultivars Grown In Olive Reference Collection Of Portugal (Orcp)
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Role Of Phytosterols In Olive Flower Opening And Early Fruit Development
Transcript Profiling Of Olive Fruit Tissues In Late Development Reveals Complex Vesicle Trafficking And Hormonal Regulation Involved In Cell Wall Modifications
Role Of Phytosterols In Olive Flower Opening And Early Fruit Development
Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive
Role Of Phytosterols In Olive Flower Opening And Early Fruit Development
Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive
Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening
Changes In The Distribution Of Cell Wall Hemicelluloses During Fruit Abscission In Olive
Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening
Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)
Hormonal Content And Gene Expression During Olive Fruit Growth And Ripening
Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)
Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)
Characterization Of Transcriptome Dynamics During Early Fruit Development In Olive (Olea Europaea L.)
Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)
Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments
Immunolocalization Of Pectins And Arabinogalactan Proteins During Fruit Abscission In Olive (Olea Europaea L.)
Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments
Use Of Exogenous Salicylic Acid In The Preharvest Treatment Of Olive Tree To Enrich Olive Fruits In Antioxidants
Changes In Fatty Acid Composition And Antioxidant Content Of Olive Fruits After Preharvest Methyl Jasmonate And Abscisic Acid Treatments
Use Of Exogenous Salicylic Acid In The Preharvest Treatment Of Olive Tree To Enrich Olive Fruits In Antioxidants
Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries
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Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries
Disentangling The Link Between Leaf Photosynthesis And Turgor In Fruit Growth
Impact Of Preharvest Salicylic Acid Treatment On Phenolic Content And Antioxidant Activity Of Grape Berries
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Olive Fruits Enriched In Phenolics By Pre-Harvest Abscisic Acid Treatment
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Olive Fruits Enriched In Phenolics By Pre-Harvest Abscisic Acid Treatment
Methyl Jasmonate Impact On The Olive Antioxidant Components And Properties
Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere
Methyl Jasmonate Impact On The Olive Antioxidant Components And Properties
Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere
Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission
Enrichment Of Olive Fruits In Antioxidant Content By Pre-Harvest Salicylic Acid Treatmentwere
Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission
Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes
Spatio–temporal Immunolocalization Of Extensin Protein And Hemicellulose Polysaccharides During Olive Fruit Abscission
Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes
Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)
Exogenous Salicylic Acid Improves Phenolic Content And Antioxidant Activity In Table Grapes
Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)
Brassinosteroid-Induced Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development
Variations In Fatty Acid Composition And Antioxidant Content In Olive Fruits As A Result Of The Application Of Phytoregulators To The Olive Tree (Olea Europaea L.)
Brassinosteroid-Induced Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development
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Sphingolipid And Sterol Accumulation During Olive Fruit Abscission
Transcriptome And Hormone Analyses Revealed Insights Into Hormonal And Vesicle Trafficking Regulation Among Olea Europaea Fruit Tissues In Late Development
Sphingolipid And Sterol Accumulation During Olive Fruit Abscission
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Modulation Of Sphingolipid Long-Chain Base Composition And Gene Expression During Early Olive-Fruit Development, And Putative Role Of Brassinosteroid
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Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening
Sphingolipid And Sterol Composition During Olive Fruit Abscission
Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening
Sphingolipid And Sterol Composition During Olive Fruit Abscission
Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits
Sphingolipid And Sterol Composition During Olive Fruit Abscission
Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits
Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars
Effect Of The Methyl Jasmonate Treatment Of The Olive Tree On The Phenolic Content And Antioxidant Properties In Olive Fruits
Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars
Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening
Abscisic Acid Sprayed On Olive Tree Affects The Phenolic Composition Of Olive Fruit Cultivars
Sphingolipid Distribution, Content And Gene Expression During Olive-Fruit Development And Ripening
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Localization Of Sphingolipid Enriched Plasma Membrane Regions And Long-Chain Base Composition During Mature-Fruit Abscission In Olive
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Arabinogalactan Proteins Are Involved In Salt-Adaptation And Vesicle Trafficking In Tobacco By-2 Cell Cultures
Analysis Of Abc Genes During Melon Ripening
Arabinogalactan Proteins Are Involved In Salt-Adaptation And Vesicle Trafficking In Tobacco By-2 Cell Cultures
Analysis Of Abc Genes During Melon Ripening
Early Transcriptomic Events Involved In Melon Maturefruit Abscission
Analysis Of Abc Genes During Melon Ripening
Early Transcriptomic Events Involved In Melon Maturefruit Abscission
Comparative Transcriptional Profiling Analysis Of Olive Ripe-Fruit Pericarp And Abscission Zone Tissues Shows Expression Differences And Distinct Patterns Of Transcriptional Regulation
Early Transcriptomic Events Involved In Melon Maturefruit Abscission
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Comparative Transcriptional Profiling Analysis Of Olive Ripe-Fruit Pericarp And Abscission Zone Tissues Shows Expression Differences And Distinct Patterns Of Transcriptional Regulation
Transcriptomic Events Involved In Melon Mature-Fruit Abscission Comprise The Sequential Induction Of Cell-Wall Degrading Genes Coupled To A Stimulation Of Endo And Exocytosis
Transcriptome Analysis Of Mature Fruit Abscission Control In Olive
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Transcriptome Analysis Of Mature Fruit Abscission Control In Olive
Endogenous Free Polyamines In The Abscission Zone Of Olive Fruit
Transcriptome Analysis Of Mature Fruit Abscission Control In Olive
Endogenous Free Polyamines In The Abscission Zone Of Olive Fruit
Identificación De Variedades De Olivo Cultivadas En Extremadura Mediante Marcadores Morfológicos Y Moleculares
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Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.
Identificación De Variedades De Olivo Cultivadas En Extremadura Mediante Marcadores Morfológicos Y Moleculares
Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.
Regulation Of Polyamine Metabolism And Biosynthetic Gene Expression During Olive Mature-Fruit Abscission
Morphological Traits And Rapd Markers For Characterization And Identification Of Minor Spanish Olive Cultivars From The Extremadura Region.
Regulation Of Polyamine Metabolism And Biosynthetic Gene Expression During Olive Mature-Fruit Abscission
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Regulation Of Polyamine Metabolism And Biosynthetic Gene Expression During Olive Mature-Fruit Abscission
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Microsatellite Marker-Based Identification And Genetic Relationships Of Olive Cultivars From The Extremadura Region Of Spain
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Microsatellite Marker-Based Identification And Genetic Relationships Of Olive Cultivars From The Extremadura Region Of Spain
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Polyamine-Induced Modulation Of Genes Involved In Ethylene Biosynthesis And Signalling Pathways And Nitric Oxide Production During Olive Mature Fruit Abscission
Localization Of Olive S-Adenosyl Methionine Decarboxylase And Spermidine Synthase Mrna Transcripts In Flower Opening And During Early Fruit Development
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Molecular Cloning And Expression Analysis During Olive Fruit Development Of S-Adenosylmethionine Decarboxylase
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Molecular Cloning And Expression Analysis During Olive Fruit Development Of S-Adenosylmethionine Decarboxylase
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Molecular Cloning And Expression Analysis During Olive Fruit Development Of S-Adenosylmethionine Decarboxylase
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Methyl Jasmonate-Induced Antioxidant Defence In Root Apoplast From Sunflower Seedlings
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Cloning Of A Cdna-Encoding Acc Synthase And Its Mrna Expression During Zygotic Embryogenesis Of Chick-Pea (Cicer Arietinum L.) Seeds
A Genetic Map Of Candidate Genes And Qtls Involved In Tomato Fruit Size And Composition
Fine Mapping Of Qtls Of Chromosome 2 Affecting The Fruit Architecture And Composition Of Tomato
A Genetic Map Of Candidate Genes And Qtls Involved In Tomato Fruit Size And Composition
Fine Mapping Of Qtls Of Chromosome 2 Affecting The Fruit Architecture And Composition Of Tomato
Papel De La Peroxidasa Apoplástica De Raíces De Girasol En La Respuesta De Defensa
Fine Mapping Of Qtls Of Chromosome 2 Affecting The Fruit Architecture And Composition Of Tomato
Papel De La Peroxidasa Apoplástica De Raíces De Girasol En La Respuesta De Defensa
Molecular And Genetic Characterization Of A Non-Climacteric Phenotype In Melon Reveals Two Loci Conferring Altered Ethylene Response In Fruit
Papel De La Peroxidasa Apoplástica De Raíces De Girasol En La Respuesta De Defensa
Molecular And Genetic Characterization Of A Non-Climacteric Phenotype In Melon Reveals Two Loci Conferring Altered Ethylene Response In Fruit
1-Aminocyclopropane-1-Carboxylate Oxidase From Embryonic Axes Of Germinating Chick-Pea (Cicer Arietinum L.) Seeds: Cellular Immunolocalization And Alterations In Its Expression By Indole-3-Acetic Acid, Abscisic Acid And Spermine
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1-Aminocyclopropane-1-Carboxylate Oxidase From Embryonic Axes Of Germinating Chick-Pea (Cicer Arietinum L.) Seeds: Cellular Immunolocalization And Alterations In Its Expression By Indole-3-Acetic Acid, Abscisic Acid And Spermine
Acc-N-Malonyltransferase Activity During Zygotic Embryogenesis And Germination Of Chick-Pea Seeds
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Acc-N-Malonyltransferase Activity During Zygotic Embryogenesis And Germination Of Chick-Pea Seeds
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Involvement Of Calcium In Acc-Oxidase Activity From Cicer Arietinum Seed Embryonic Axes
Effect Of Extra-Virgin Olive Oil And Fish-Oil Supplementation On Plasma Lipids And Susceptibility Of Low-Density Lipoprotein To Oxidative Alteration In Free-Living Spanish Male Patients With Peripheral Vascular Disease
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Modifications To Polyamines Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds
Isolation And Characterization Of A Cdna Encoding An Acc Oxidase From Cicer Arietinum And Its Expression During Embryogenesis And Seed Germination
Modifications To Polyamines Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds
Alterations In The Last Step Of The Ethylene-Biosynthesis Pathway Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds
Modifications To Polyamines Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds
Alterations In The Last Step Of The Ethylene-Biosynthesis Pathway Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds
In-Vitro And In-Vivo Activities Of Β-Lactam Antibiotics On Yersinia Enterocolitica
Alterations In The Last Step Of The Ethylene-Biosynthesis Pathway Provoked By Short-Chain Saturated Fatty Acids In Cicer Arietinum Seeds
In-Vitro And In-Vivo Activities Of Β-Lactam Antibiotics On Yersinia Enterocolitica
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In-Vitro And In-Vivo Activities Of Β-Lactam Antibiotics On Yersinia Enterocolitica
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Sphingolipid Long Chain Bases As Mediators Of Cell Death In Olive Fruit Abscission
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