PUBLICACIÓN
Sphingolipid and sterol accumulation during olive fruit abscission
Parra-Lobato M.C., Paredes M.A., Labrador J., Gallardo M., Saucedo-Garcia M., Gavilanes-Ruiz M., Gomez-Jimenez M.C.
2020 Acta Horticulturae
Horticulture (Q4)
SJR: 0.181
CITAS
0
DOI
10.17660/actahortic.2020.1297.76
EID
2-s2.0-85097935110
ISSN
0567-7572
EISSN
2406-6168
BIBTEX
@article{Parra_Lobato_2020, doi = {10.17660/actahortic.2020.1297.76}, url = {https://doi.org/10.17660%2Factahortic.2020.1297.76}, year = 2020, month = {nov}, publisher = {International Society for Horticultural Science ({ISHS})}, number = {1297}, pages = {581--588}, author = {M.C. Parra-Lobato and M.A. Paredes and J. Labrador and M. Gallardo and M. Saucedo-Garc{\'{\i}}a and M. Gavilanes-Ruiz and M.C. Gomez-Jimenez}, title = {Sphingolipid and sterol accumulation during olive fruit abscission}, journal = {Acta Horticulturae}}
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