PUBLICACIÓN

Sphingolipid and sterol accumulation during olive fruit abscission

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Parra-Lobato M.C., Paredes M.A., Labrador J., Gallardo M., Saucedo-Garcia M., Gavilanes-Ruiz M., Gomez-Jimenez M.C.

2020 Acta Horticulturae

Horticulture (Q4)

SJR: 0.181


CITAS

0

DOI

10.17660/actahortic.2020.1297.76

EID

2-s2.0-85097935110

ISSN

0567-7572

EISSN

2406-6168

BIBTEX

@article{Parra_Lobato_2020, doi = {10.17660/actahortic.2020.1297.76}, url = {https://doi.org/10.17660%2Factahortic.2020.1297.76}, year = 2020, month = {nov}, publisher = {International Society for Horticultural Science ({ISHS})}, number = {1297}, pages = {581--588}, author = {M.C. Parra-Lobato and M.A. Paredes and J. Labrador and M. Gallardo and M. Saucedo-Garc{\'{\i}}a and M. Gavilanes-Ruiz and M.C. Gomez-Jimenez}, title = {Sphingolipid and sterol accumulation during olive fruit abscission}, journal = {Acta Horticulturae}}


AUTORES DE LA UEX