PUBLICACIÓN

El Sector del Olivar Extremeño y sus Industrias Tranformadoras

ACCEDER A LA PUBLICACIÓN: Dialnet

José Luis Llerena Ruiz, Inmaculada Garrido Carballo

2010 Olivae: revista oficial del Consejo Oleícola Internacional

ISSN

0255-996X

AUTORES DE LA UEX

José Luis Llerena Ruiz
Inmaculada Garrido Carballo

OTRAS PUBLICACIONES DE INTERÉS

Estudio De La Cinética De Flujos Netos De H+ Y K+ Por Raíces Aeropónicas Estériles De Plántulas De Girasol (“helianthus Annuus” L.) Con Diferentes Aportes De K+. Efecto De La Valinomicina
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
The Use Of Mannans As A Sustainable Approach To Activate Vitis Vinifera Innate Immunity In Response To Fungi Causing Grapevine Trunk Diseases (Gtd)
Effect Of Thallium(I) On Growth, Nutrient Absorption, Photosynthetic Pigments, And Antioxidant Response Of Dittrichia Plants
The Use Of Mannans As A Sustainable Approach To Activate Vitis Vinifera Innate Immunity In Response To Fungi Causing Grapevine Trunk Diseases (Gtd)
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
The Use Of Mannans As A Sustainable Approach To Activate Vitis Vinifera Innate Immunity In Response To Fungi Causing Grapevine Trunk Diseases (Gtd)
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Procedimiento Eficaz Para Un Posible Control De Arvenses En Ecosistemas Acuáticos Mediante Un Metabolito Del Sistema De Defensa De Los Vegetales
Effect Of Antimony In Soils Of An Sb Mine On The Photosynthetic Pigments And Antioxidant System Of Dittrichia Viscosa Leaves
Procedimiento Eficaz Para Un Posible Control De Arvenses En Ecosistemas Acuáticos Mediante Un Metabolito Del Sistema De Defensa De Los Vegetales
Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
Procedimiento Eficaz Para Un Posible Control De Arvenses En Ecosistemas Acuáticos Mediante Un Metabolito Del Sistema De Defensa De Los Vegetales
Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Response To Antimony Toxicity In Dittrichia Viscosa Plants: Ros, No, H2s, And The Antioxidant System
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Effects Of Antimony On Reactive Oxygen And Nitrogen Species (Ros And Rns) And Antioxidant Mechanisms In Tomato Plants
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Effects Of Antimony On Redox Activities And Antioxidant Defence Systems In Sunflower (Helianthus Annuus L.) Plants
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
La Cooperación Tecnológica En El Sector Del Tomate Para Industria
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
La Cooperación Tecnológica En El Sector Del Tomate Para Industria
Los Centros Tecnológicos Y La Universidad
La Cooperación Tecnológica En El Sector Del Tomate Para Industria
Los Centros Tecnológicos Y La Universidad
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
Los Centros Tecnológicos Y La Universidad
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
The Framing Of Innovation Among European Research Funding Actors: Assessing The Potential For 'responsible Research And Innovation' In The Food And Health Domain
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
The Framing Of Innovation Among European Research Funding Actors: Assessing The Potential For 'responsible Research And Innovation' In The Food And Health Domain
Comparison Of Rapd, Issr, And Aflp Molecular Markers To Reveal And Classify Orchardgrass (Dactylis Glomerata L.) Germplasm Variations
The Framing Of Innovation Among European Research Funding Actors: Assessing The Potential For 'responsible Research And Innovation' In The Food And Health Domain
Comparison Of Rapd, Issr, And Aflp Molecular Markers To Reveal And Classify Orchardgrass (Dactylis Glomerata L.) Germplasm Variations
El Tomate Para Industria
Comparison Of Rapd, Issr, And Aflp Molecular Markers To Reveal And Classify Orchardgrass (Dactylis Glomerata L.) Germplasm Variations
El Tomate Para Industria
Reflexions On Some Aspects Of The Interactions Among Ros, Rns, And Ca2+ In Response To A Mycorrhizal Or A Pathogenic Fungus
El Tomate Para Industria
Reflexions On Some Aspects Of The Interactions Among Ros, Rns, And Ca2+ In Response To A Mycorrhizal Or A Pathogenic Fungus
La Transferencia Tecnológica Agroalimentaria En Extremadura
Reflexions On Some Aspects Of The Interactions Among Ros, Rns, And Ca2+ In Response To A Mycorrhizal Or A Pathogenic Fungus
La Transferencia Tecnológica Agroalimentaria En Extremadura
Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
La Transferencia Tecnológica Agroalimentaria En Extremadura
Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Redox Activities And Ros, No And Phenylpropanoids Production By Axenically Cultured Intact Olive Seedling Roots After Interaction With A Mycorrhizal Or A Pathogenic Fungus
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Oxidative Stress Induced In Sunflower Seedling Roots By Aqueous Dry Olive-Mill Residues
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Oxidative Stress Induced In Sunflower Seedling Roots By Aqueous Dry Olive-Mill Residues
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Stress Induced In Sunflower Seedling Roots By Aqueous Dry Olive-Mill Residues
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Defence Response Of Tomato Seedlings To Oxidative Stress Induced By Phenolic Compounds From Dry Olive Mill Residue
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
Apoplastic Superoxide Production And Peroxidase Activity By Intact And Excised Axenically Grown Seedling Roots Of Sunflower
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Olivar Y Sus Industrias De Transformación
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Olivar Y Sus Industrias De Transformación
Caracterización De Las Opfh De Tomate En Extremadura
El Olivar Y Sus Industrias De Transformación
Caracterización De Las Opfh De Tomate En Extremadura
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Caracterización De Las Opfh De Tomate En Extremadura
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Effects Of Response Oxidative Produced By Dry Olive Residue On Seedlings Root Of “solanum Lycopersicum”
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Olivar Y Aceite De Oliva
Oxidative Defence Reactions In Sunflower Roots Induced By Methyl-Jasmonate And Methyl-Salicylate And Their Relation With Calcium Signalling
Olivar Y Aceite De Oliva
La I+d+i En Las Empresas Agroalimentarias Extremeñas
Olivar Y Aceite De Oliva
La I+d+i En Las Empresas Agroalimentarias Extremeñas
El Cooperativismo Agroalimentario En Extremadura
La I+d+i En Las Empresas Agroalimentarias Extremeñas
El Cooperativismo Agroalimentario En Extremadura
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
El Cooperativismo Agroalimentario En Extremadura
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
La Formación Agraria En Extremadura
Redox-Related Peroxidative Responses Evoked By Methyl-Jasmonate In Axenically Cultured Aeroponic Sunflower (Helianthus Annuus L.) Seedling Roots
La Formación Agraria En Extremadura
Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
La Formación Agraria En Extremadura
Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
Efecto Del Difenil Iodium (Dpi) Sobre La Actividad Redox Y El Consumo De O2 Por Raíces Axénicas De Plántulas De Girasol
Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
Las Medidas Agroambientales En Extremadura
Effect Of Dichlorophenolindophenol, Dichlorophenolindophenol-Sulfonate, And Cytochrome C On Redox Capacity And Simultaneous Net H+/k+ Fluxes In Aeroponically Grown Seedling Roots Of Sunflower (Helianthus Annuus L.): New Evidence For A Plasma Membrane Cn--Resistant Redox Chain
Las Medidas Agroambientales En Extremadura
El Cooperativismo Agrario En 1998
Las Medidas Agroambientales En Extremadura
El Cooperativismo Agrario En 1998
Necesidades De Iluminación En Almazaras
El Cooperativismo Agrario En 1998
Necesidades De Iluminación En Almazaras
Effect Of Some Electron Donors And Acceptors On Redox Capacity And Simultaneous Net H+/k+ Fluxes By Aeroponic Sunflower Seedling Roots: Evidence For A Cn--Resistant Redox Chain Accessible To Nonpermeative Redox Compounds
Necesidades De Iluminación En Almazaras
Effect Of Some Electron Donors And Acceptors On Redox Capacity And Simultaneous Net H+/k+ Fluxes By Aeroponic Sunflower Seedling Roots: Evidence For A Cn--Resistant Redox Chain Accessible To Nonpermeative Redox Compounds
Net Simultaneous Hydrogen And Potassium Ion Flux Kinetics In Sterile Aeroponic Sunflower Seedling Roots: Effects Of Potassium Ion Supply, Valinomycin, And Dicyclohexylcarbodiimide
Effect Of Some Electron Donors And Acceptors On Redox Capacity And Simultaneous Net H+/k+ Fluxes By Aeroponic Sunflower Seedling Roots: Evidence For A Cn--Resistant Redox Chain Accessible To Nonpermeative Redox Compounds
Net Simultaneous Hydrogen And Potassium Ion Flux Kinetics In Sterile Aeroponic Sunflower Seedling Roots: Effects Of Potassium Ion Supply, Valinomycin, And Dicyclohexylcarbodiimide
Estudio De La Cinética De Flujos Netos De H+ Y K+ Por Raíces Aeropónicas Estériles De Plántulas De Girasol (“helianthus Annuus” L.) Con Diferentes Aportes De K+. Efecto De La Valinomicina
Net Simultaneous Hydrogen And Potassium Ion Flux Kinetics In Sterile Aeroponic Sunflower Seedling Roots: Effects Of Potassium Ion Supply, Valinomycin, And Dicyclohexylcarbodiimide
Estudio De La Cinética De Flujos Netos De H+ Y K+ Por Raíces Aeropónicas Estériles De Plántulas De Girasol (“helianthus Annuus” L.) Con Diferentes Aportes De K+. Efecto De La Valinomicina
Enzymes Involved In Antioxidant And Detoxification Processes Present Changes In The Expression Levels Of Their Coding Genes Under The Stress Caused By The Presence Of Antimony In Tomato
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