PUBLICACIÓN

Evolution of canned natural tomato consumption in Spanish households 2005-2016

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Montano A., Martin-de-Prado A., Llerena-Ruiz J.L.

2019 Acta Horticulturae

Horticulture (Q4)

SJR: 0.184

CITAS

0

DOI

10.17660/actahortic.2019.1233.32

EID

2-s2.0-85064090592

ISSN

0567-7572

EISSN

2406-6168

BIBTEX

@article{Llerena2019,title = {Evolution of canned natural tomato consumption in Spanish households 2005-2016},journal = {Acta Horticulturae},year = {2019},volume = {1233},pages = {233-238},author = {Monta{\~n}o, A. and Mart?n-de-Prado, A. and Llerena-Ruiz, J.L.}}

AUTORES DE LA UEX

José Luis Llerena Ruiz

OTRAS PUBLICACIONES DE INTERÉS

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Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
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Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
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The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
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The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
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Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Reduction Of Salt In Tomato Products Through The Use Of Seawater
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Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
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Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
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