PUBLICACIÓN

Cuantificación del aprovechamiento de los subproductos de vid y olivo

ACCEDER A LA PUBLICACIÓN: Dialnet

L. Moreno, S. Machuca, Juan Ramón Sánchez Morgado, A. Ciruelos, A. Montaño, José Luis Llerena Ruiz

2023 XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

ISBN

9788479301125

AUTORES DE LA UEX

José Luis Llerena Ruiz

OTRAS PUBLICACIONES DE INTERÉS

Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
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