PUBLICACIÓN

Cuantificación del aprovechamiento de los subproductos de vid y olivo

ACCEDER A LA PUBLICACIÓN: Dialnet

2022

2023 XLIV Jornadas de viticultura y enología de la Tierra de Barros ;" IV Congreso Agroalimentario de Extremadura: Almendralejo

ISBN

9788479301125

AUTORES DE LA UEX

José Luis Llerena Ruiz

OTRAS PUBLICACIONES DE INTERÉS

Necesidades De Iluminación En Almazaras
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Physiological And Molecular Responses Of Vitis Vinifera Cv. Tempranillo Affected By Esca Disease
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Effect Of Water Supplementation On Oxidant/antioxidant Activities And Total Phenol Content In Growing Olives Of The Morisca And Manzanilla Varieties
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Climatic Characterization Of The Main Processing Tomato Producing Areas Of Spain
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Influence Of Cultivar, Irrigation, Ripening Stage, And Annual Variability On The Oxidant/ Antioxidant Systems Of Olives As Determined By Mds-Pta
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
Treatment And Energy Recovery Of Tomato Industry Waste By Biomethanation
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Evolution Of Canned Natural Tomato Consumption In Spanish Households 2005-2016
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
The Use Of By-Products From Table Olive Preparation Process As Fertilizers In The Processing Tomato Crop
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Elaboration Of Ceramic Material With Sludge From The Wastewater Treatment Plant Of The Tomato Processing Industry
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Reduction Of Salt In Tomato Products Through The Use Of Seawater
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
Characterization Of Water Requirements In Extremadura (Spain) For Processing Tomato
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
La Cooperación Tecnológica En El Sector Del Tomate Para Industria
Identifying Climatic Zones In Extremadura (Spain) For Improving Processing Tomato Production
La Cooperación Tecnológica En El Sector Del Tomate Para Industria
Los Centros Tecnológicos Y La Universidad
La Cooperación Tecnológica En El Sector Del Tomate Para Industria
Los Centros Tecnológicos Y La Universidad
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
Los Centros Tecnológicos Y La Universidad
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
Fatty Acid And Phenolic Compound Concentrations In Eight Different Monovarietal Virgin Olive Oils From Extremadura And The Relationship With Oxidative Stability
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
The Framing Of Innovation Among European Research Funding Actors: Assessing The Potential For 'responsible Research And Innovation' In The Food And Health Domain
The Evolution Of Total Phenolic Compounds And Antioxidant Activities During Ripening Of Grapes (Vitis Vinifera L.,cv. Tempranillo) Grown In Semiarid Region: Effects Of Cluster Thinning And Water Deficit
The Framing Of Innovation Among European Research Funding Actors: Assessing The Potential For 'responsible Research And Innovation' In The Food And Health Domain
El Tomate Para Industria
The Framing Of Innovation Among European Research Funding Actors: Assessing The Potential For 'responsible Research And Innovation' In The Food And Health Domain
El Tomate Para Industria
La Transferencia Tecnológica Agroalimentaria En Extremadura
El Tomate Para Industria
La Transferencia Tecnológica Agroalimentaria En Extremadura
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
La Transferencia Tecnológica Agroalimentaria En Extremadura
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Analysis Of The Influence Of Multiple Parameters On The Commercial Categories Of Extremadura Virgin Olive Oils
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Effects Of Defoliation And Water Restriction On Total Phenols And Antioxidant Activities In Grapes During Ripening
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
Oxidative Reactions In Axenically Seedling Roots Of Olive (Olea Europaea, L.)
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
Study Of Olive Oil Mills And Table Olive Industries In Extremadura
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Sector Del Olivar Extremeño Y Sus Industrias Tranformadoras
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Olivar Y Sus Industrias De Transformación
La Agricultura De Precisión Y Las Tics En La Recolección Mecanizada De Tomate
El Olivar Y Sus Industrias De Transformación
Caracterización De Las Opfh De Tomate En Extremadura
El Olivar Y Sus Industrias De Transformación
Caracterización De Las Opfh De Tomate En Extremadura
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Caracterización De Las Opfh De Tomate En Extremadura
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Olivar Y Aceite De Oliva
Estudio Del Sector Olivarero Y De Tranformación De La Aceituna En Extremadura
Olivar Y Aceite De Oliva
La I+d+i En Las Empresas Agroalimentarias Extremeñas
Olivar Y Aceite De Oliva
La I+d+i En Las Empresas Agroalimentarias Extremeñas
El Cooperativismo Agroalimentario En Extremadura
La I+d+i En Las Empresas Agroalimentarias Extremeñas
El Cooperativismo Agroalimentario En Extremadura
La Formación Agraria En Extremadura
El Cooperativismo Agroalimentario En Extremadura
La Formación Agraria En Extremadura
Las Medidas Agroambientales En Extremadura
La Formación Agraria En Extremadura
Las Medidas Agroambientales En Extremadura
El Cooperativismo Agrario En 1998
Las Medidas Agroambientales En Extremadura
El Cooperativismo Agrario En 1998
Necesidades De Iluminación En Almazaras
El Cooperativismo Agrario En 1998
Necesidades De Iluminación En Almazaras
Cuantificación Del Aprovechamiento De Los Subproductos De Vid Y Olivo
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