PUBLICACIÓN
Characterization of water requirements in Extremadura (Spain) for processing tomato
Paniagua L.L., Garcia-Martin A., Rozas M.A., Ordiales E., Llerena J.L.
2017 Acta Horticulturae
Horticulture (Q3)
SJR: 0.198
CITAS
0
DOI
10.17660/actahortic.2017.1159.8
EID
2-s2.0-85021816221
ISSN
0567-7572
ISBN
9789462611542
BIBTEX
@article{Paniagua_2017, doi = {10.17660/actahortic.2017.1159.8}, url = {https://doi.org/10.17660%2Factahortic.2017.1159.8}, year = 2017, month = {may}, publisher = {International Society for Horticultural Science ({ISHS})}, number = {1159}, pages = {51--56}, author = {L.L. Paniagua and A. Garc{\'{\i}}a-Mart{\'{\i}}n and M.A. Rozas and E. Ordiales and J.L. Llerena}, title = {Characterization of water requirements in Extremadura (Spain) for processing tomato}, journal = {Acta Horticulturae}}
AUTORES DE LA UEX