PUBLICACIÓN

Characterization of ribera del Guadiana and méntrida Spanish red wines by chemometric techniques based on their mineral contents

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garcia-Rodriguez G., Hernandez-Moreno D., Soler F., Perez-Lopez M.

2011 Journal of Food and Nutrition Research

Food Science (Q2), Nutrition and Dietetics (Q3)

JCR: 0.679

SJR: 0.356


CITAS

13

EID

2-s2.0-79952648234

ISSN

1336-8672

BIBTEX

@article{Soler2011,title = {Characterization of {'}ribera del Guadiana{'} and {'}m{\'e}ntrida{'} Spanish red wines by chemometric techniques based on their mineral contents},journal = {Journal of Food and Nutrition Research},year = {2011},volume = {50},number = {1},pages = {41-49},author = {Garc{\'i}a-Rodr{\'i}guez, G. and Hern{\'a}ndez-Moreno, D. and Soler, F. and P{\'e}rez-L{\'o}pez, M.}}


AUTORES DE LA UEX