PUBLICACIÓN
Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period
Ziani K., Perez-Lopez M., Mansouri A., Khaled M.B., Rodriguez A.S., Slimani M.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)
JCR: 2.413
SJR: 0.688
CITAS
4
DOI
10.1007/s12161-018-1230-1
EID
2-s2.0-85044478735
ISSN
1936-9751
EISSN
1936-976X
AUTORES DE LA UEX