PUBLICACIÓN

Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period

ACCEDER A LA PUBLICACIÓN: Scopus

2018 Food Analytical Methods

Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)

JCR: 2.413

SJR: 0.688


CITAS

5

DOI

10.1007/s12161-018-1230-1

EID

2-s2.0-85044478735

ISSN

1936-9751

EISSN

1936-976X


AUTORES DE LA UEX