PUBLICACIÓN

Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period

ACCEDER A LA PUBLICACIÓN: Scopus

Ziani K., Perez-Lopez M., Mansouri A., Khaled M.B., Rodriguez A.S., Slimani M.

2018 Food Analytical Methods

Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)

JCR: 2.413

SJR: 0.688


CITAS

4

DOI

10.1007/s12161-018-1230-1

EID

2-s2.0-85044478735

ISSN

1936-9751

EISSN

1936-976X


AUTORES DE LA UEX