PUBLICACIÓN
Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period
Ziani K.; Perez-Lopez M.; Mansouri A.; Khaled M.B.; Rodriguez A.S.; Slimani M.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)
JCR: 2.413
SJR: 0.688
CITAS
5
DOI
10.1007/s12161-018-1230-1
EID
2-s2.0-85044478735
ISSN
1936-9751
EISSN
1936-976X
AUTORES DE LA UEX
