PUBLICACIÓN

Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Caballero D., Asensio M., Fernandez C., Martin N., Silva A.

2018 Journal of Food Science and Technology

Food Science (Q1)

JCR: 1.85

SJR: 0.786

CITAS

10

DOI

10.1007/s13197-018-3396-3

EID

2-s2.0-85053257758

ISSN

0022-1155

EISSN

0975-8402

BIBTEX

@article{Caballero2018,title = {Classifying different Iberian pig genetic lines by applying chemical?instrumental parameters of dry-cured Iberian shoulders},journal = {Journal of Food Science and Technology},year = {2018},volume = {55},number = {11},pages = {4589-4599},author = {Caballero, D. and Asensio, M. and Fern{\'a}ndez, C. and Mart{\'i}n, N. and Silva, A.}}

AUTORES DE LA UEX

Antonio Silva Rodríguez

OTRAS PUBLICACIONES DE INTERÉS

Effects Of Diets Supplemented With Olive Oil Bagasse Or Technical Rendered Fat On The Apolar Lipids And Their Fatty Acid Composition Of Trout (Salmo Gairdneri) Muscle
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
Mechanisms Of Antifungal Resistance
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
Mechanisms Of Antifungal Resistance
1h Nmr To Analyse The Lipid Profile In The Glyceride Fraction Of Different Categories Of Iberian Dry-Cured Hams
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An Experimental Protocol To Determine Quality Parameters Of Dry-Cured Loins Using Low-Field Magnetic Resonance Imaging
Dataset Of The Sperm Proteome Of Stallions With Different Motility
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
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The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
La Formación De Experto, Cortador Y Sommelier De Jamón.
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
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Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Evaluation Of Fresh Meat Quality By Hyperspectral Imaging (Hsi), Nuclear Magnetic Resonance (Nmr) And Magnetic Resonance Imaging (Mri): A Review
Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Efecto Del Macho Finalizador Duroc Sobre El Potencial Proteolítico De La Carne Del Cerdo Ibérico Cruzado Criado En Extremadura
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Efecto Del Macho Finalizador Duroc Sobre El Potencial Proteolítico De La Carne Del Cerdo Ibérico Cruzado Criado En Extremadura
Micotoxinas En Rumiantes
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Chemometrics And Food Traceability
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Radial Textures: A New Algorithm To Analyze Meat Quality On Mri
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Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
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Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Hyperspectral Imaging In Crop Fields: Precision Agriculture
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Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
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Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
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Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
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Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Quantitative Proteomic Profiling Of Ochratoxin A Repression In Penicillium Nordicum By Protective Cultures
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Quantitative Proteomic Profiling Of Ochratoxin A Repression In Penicillium Nordicum By Protective Cultures
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Quantitative Proteomic Profiling Of Ochratoxin A Repression In Penicillium Nordicum By Protective Cultures
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Efecto Del Orégano En El Crecimiento Y La Expresión Génica De Penicillium Nordicum En Un Sistema Modelo De Salchichón
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Efecto Del Orégano En El Crecimiento Y La Expresión Génica De Penicillium Nordicum En Un Sistema Modelo De Salchichón
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
Efecto Del Orégano En El Crecimiento Y La Expresión Génica De Penicillium Nordicum En Un Sistema Modelo De Salchichón
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Los Mohos Del Jamón Curado: ¿amigos O Enenmigos?
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Los Mohos Del Jamón Curado: ¿amigos O Enenmigos?
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
Los Mohos Del Jamón Curado: ¿amigos O Enenmigos?
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Quantitative Proteomics Reveals New Insights Into Calcium-Mediated Resistance Mechanisms In Aspergillus Flavus Against The Antifungal Protein Pgafp In Cheese
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Quantitative Proteomics Reveals New Insights Into Calcium-Mediated Resistance Mechanisms In Aspergillus Flavus Against The Antifungal Protein Pgafp In Cheese
Penicillium And Talaromyces
Quantitative Proteomics Reveals New Insights Into Calcium-Mediated Resistance Mechanisms In Aspergillus Flavus Against The Antifungal Protein Pgafp In Cheese
Penicillium And Talaromyces
Caracterización Preliminar De Paletas Curadas Procedentes De Tres Estirpes Ibéricas Puras Y De Los Cruces Entre Ellas
Penicillium And Talaromyces
Caracterización Preliminar De Paletas Curadas Procedentes De Tres Estirpes Ibéricas Puras Y De Los Cruces Entre Ellas
Higiene Y Seguridad Alimentaria
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Higiene Y Seguridad Alimentaria
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Higiene Y Seguridad Alimentaria
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Estudio De La Expresión Génica Como Estrategia De Evaluación Y Control De Mohos Ocratoxigénicos En Derivados Cárnicos Curado-Madurados
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Estudio De La Expresión Génica Como Estrategia De Evaluación Y Control De Mohos Ocratoxigénicos En Derivados Cárnicos Curado-Madurados
Use Of Molds And Their Antifungal Proteins For Biocontrol Of Toxigenic Molds On Dry-Ripened Cheese And Meats
Estudio De La Expresión Génica Como Estrategia De Evaluación Y Control De Mohos Ocratoxigénicos En Derivados Cárnicos Curado-Madurados
Use Of Molds And Their Antifungal Proteins For Biocontrol Of Toxigenic Molds On Dry-Ripened Cheese And Meats
Manuscript Title: Antifungal Proteins From Moulds: Analytical Tools And Potential Application To Dry-Ripened Foods
Use Of Molds And Their Antifungal Proteins For Biocontrol Of Toxigenic Molds On Dry-Ripened Cheese And Meats
Manuscript Title: Antifungal Proteins From Moulds: Analytical Tools And Potential Application To Dry-Ripened Foods
Increased Chitin Biosynthesis Contributes To The Resistance Of Penicillium Polonicum Against The Antifungal Protein Pgafp
Manuscript Title: Antifungal Proteins From Moulds: Analytical Tools And Potential Application To Dry-Ripened Foods
Increased Chitin Biosynthesis Contributes To The Resistance Of Penicillium Polonicum Against The Antifungal Protein Pgafp
Predicción No Destructiva Y Rápida De La Sal: Su Aplicación En El Jamón Curado
Increased Chitin Biosynthesis Contributes To The Resistance Of Penicillium Polonicum Against The Antifungal Protein Pgafp
Predicción No Destructiva Y Rápida De La Sal: Su Aplicación En El Jamón Curado
Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
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Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
Nueva Oferta De Servicios E Innovación Del Sipa
Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
Nueva Oferta De Servicios E Innovación Del Sipa
Efecto De La Proteína Antifúngica Pgafp Sobre Aspergillus Flavus En Alimentos Y Estudio Proteómico De La Respuesta Frente A Pgafp En Un Medio Con Calcio
Nueva Oferta De Servicios E Innovación Del Sipa
Efecto De La Proteína Antifúngica Pgafp Sobre Aspergillus Flavus En Alimentos Y Estudio Proteómico De La Respuesta Frente A Pgafp En Un Medio Con Calcio
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Efecto De La Proteína Antifúngica Pgafp Sobre Aspergillus Flavus En Alimentos Y Estudio Proteómico De La Respuesta Frente A Pgafp En Un Medio Con Calcio
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Impact Of The Antifungal Protein Pgafp From Penicillium Chrysogenum On The Protein Profile In Aspergillus Flavus
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Impact Of The Antifungal Protein Pgafp From Penicillium Chrysogenum On The Protein Profile In Aspergillus Flavus
Growth Inhibition And Stability Of Pgafp From Penicillium Chrysogenum Against Fungi Common On Dry-Ripened Meat Products
Impact Of The Antifungal Protein Pgafp From Penicillium Chrysogenum On The Protein Profile In Aspergillus Flavus
Growth Inhibition And Stability Of Pgafp From Penicillium Chrysogenum Against Fungi Common On Dry-Ripened Meat Products
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Growth Inhibition And Stability Of Pgafp From Penicillium Chrysogenum Against Fungi Common On Dry-Ripened Meat Products
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
Detection Of Mycotoxin-Producing Molds And Mycotoxins In Foods
Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
Detection Of Mycotoxin-Producing Molds And Mycotoxins In Foods
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Detection Of Mycotoxin-Producing Molds And Mycotoxins In Foods
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Development Of A Rapid Procedure Of Real-Time Pcr To Detect Listeria Monocytogenes In Cheese
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Development Of A Rapid Procedure Of Real-Time Pcr To Detect Listeria Monocytogenes In Cheese
Pcr En Tiempo Real Para Detectar Estafilococos Enterotoxigénicos En Productos Cárnicos
Development Of A Rapid Procedure Of Real-Time Pcr To Detect Listeria Monocytogenes In Cheese
Pcr En Tiempo Real Para Detectar Estafilococos Enterotoxigénicos En Productos Cárnicos
Pcr En Tiempo Real Para Cuantificar Mohos Productores De Aflatoxinas En Productos Cárnicos
Pcr En Tiempo Real Para Detectar Estafilococos Enterotoxigénicos En Productos Cárnicos
Pcr En Tiempo Real Para Cuantificar Mohos Productores De Aflatoxinas En Productos Cárnicos
Técnicas De Pcr Para Detectar “e. Coli” O157:h7 En Productos Cárnicos
Pcr En Tiempo Real Para Cuantificar Mohos Productores De Aflatoxinas En Productos Cárnicos
Técnicas De Pcr Para Detectar “e. Coli” O157:h7 En Productos Cárnicos
Pcr Múltiple En Tiempo Real Para Detectar “e. Coli” O157:h7 En Productos Cárnicos
Técnicas De Pcr Para Detectar “e. Coli” O157:h7 En Productos Cárnicos
Pcr Múltiple En Tiempo Real Para Detectar “e. Coli” O157:h7 En Productos Cárnicos
Desarrollo De Una Pcr Convencional Para Detectar “e. Coli” O157:h7
Pcr Múltiple En Tiempo Real Para Detectar “e. Coli” O157:h7 En Productos Cárnicos
Desarrollo De Una Pcr Convencional Para Detectar “e. Coli” O157:h7
Pcr Múltiple En Tiempo Real Para Cuantificar “e. Coli” O157:h7 En Productos Cárnicos
Desarrollo De Una Pcr Convencional Para Detectar “e. Coli” O157:h7
Pcr Múltiple En Tiempo Real Para Cuantificar “e. Coli” O157:h7 En Productos Cárnicos
Selección De Mohos Para Cultivos Iniciadores En Jamones Ibéricos “valle De Los Pedroches”
Pcr Múltiple En Tiempo Real Para Cuantificar “e. Coli” O157:h7 En Productos Cárnicos
Selección De Mohos Para Cultivos Iniciadores En Jamones Ibéricos “valle De Los Pedroches”
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Selección De Mohos Para Cultivos Iniciadores En Jamones Ibéricos “valle De Los Pedroches”
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Development Of Real-Time Pcr Methods To Quantify Patulin-Producing Molds In Food Products
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Development Of Real-Time Pcr Methods To Quantify Patulin-Producing Molds In Food Products
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Development Of Real-Time Pcr Methods To Quantify Patulin-Producing Molds In Food Products
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Characterization Of The Novel Antifungal Protein Pgafp And The Encoding Gene Of Penicillium Chrysogenum
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Characterization Of The Novel Antifungal Protein Pgafp And The Encoding Gene Of Penicillium Chrysogenum
Characterization Of The Novel Antifungal Chitosanase Pgchp And The Encoding Gene From Penicillium Chrysogenum
Characterization Of The Novel Antifungal Protein Pgafp And The Encoding Gene Of Penicillium Chrysogenum
Characterization Of The Novel Antifungal Chitosanase Pgchp And The Encoding Gene From Penicillium Chrysogenum
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
Characterization Of The Novel Antifungal Chitosanase Pgchp And The Encoding Gene From Penicillium Chrysogenum
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products
Debaryomyces
Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products
Debaryomyces
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Debaryomyces
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Production Of Secondary Metabolites By Some Terverticillate Penicillia On Carbohydrate-Rich And Meat Substrates
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Production Of Secondary Metabolites By Some Terverticillate Penicillia On Carbohydrate-Rich And Meat Substrates
Utilización De Mohos Productuores De Proteínas Antifúngicas Para La Maduración Del Jamón Ibérico.
Production Of Secondary Metabolites By Some Terverticillate Penicillia On Carbohydrate-Rich And Meat Substrates
Utilización De Mohos Productuores De Proteínas Antifúngicas Para La Maduración Del Jamón Ibérico.
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Utilización De Mohos Productuores De Proteínas Antifúngicas Para La Maduración Del Jamón Ibérico.
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Obtención De Mohos Productores De Péptidos Antifúngicos Para Su Utilización En Productos Cárnicos Madurados
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Obtención De Mohos Productores De Péptidos Antifúngicos Para Su Utilización En Productos Cárnicos Madurados
Interés Del Control De Los Mohos En El Jamón Curado
Obtención De Mohos Productores De Péptidos Antifúngicos Para Su Utilización En Productos Cárnicos Madurados
Interés Del Control De Los Mohos En El Jamón Curado
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Interés Del Control De Los Mohos En El Jamón Curado
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham
Hydrolytic Activity Of Penicillium Chrysogenum Pg222 On Pork Myofibrillar Proteins
Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham
Hydrolytic Activity Of Penicillium Chrysogenum Pg222 On Pork Myofibrillar Proteins
Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins
Hydrolytic Activity Of Penicillium Chrysogenum Pg222 On Pork Myofibrillar Proteins
Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins
Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins
Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins
Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins
Purification And Characterization Of An Extracellular Protease From Penicillium Chrysogenum Pg222 Active Against Meat Proteins
Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins
Purification And Characterization Of An Extracellular Protease From Penicillium Chrysogenum Pg222 Active Against Meat Proteins
Molecular Cloning Of Verrucosidin-Producing Penicillium Polonicum Genes By Differential Screening To Obtain A Dna Probe
Purification And Characterization Of An Extracellular Protease From Penicillium Chrysogenum Pg222 Active Against Meat Proteins
Molecular Cloning Of Verrucosidin-Producing Penicillium Polonicum Genes By Differential Screening To Obtain A Dna Probe
Production Of Cyclopiazonic Acid By Penicillium Commune Isolated From Dry-Cured Ham On A Meat Extract - Based Substrate
Molecular Cloning Of Verrucosidin-Producing Penicillium Polonicum Genes By Differential Screening To Obtain A Dna Probe
Production Of Cyclopiazonic Acid By Penicillium Commune Isolated From Dry-Cured Ham On A Meat Extract - Based Substrate
La Estabilización Del Pernil Desde La Perspectiva Microbiológica: Un Concepto Ecológico Dinámico
Production Of Cyclopiazonic Acid By Penicillium Commune Isolated From Dry-Cured Ham On A Meat Extract - Based Substrate
La Estabilización Del Pernil Desde La Perspectiva Microbiológica: Un Concepto Ecológico Dinámico
Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis
La Estabilización Del Pernil Desde La Perspectiva Microbiológica: Un Concepto Ecológico Dinámico
Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis
Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham
Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis
Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham
Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado
Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham
Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado
Selección De Cultivos Iniciadores Para Jamón Curado Y Ventajas De Su Aplicación
Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado
Selección De Cultivos Iniciadores Para Jamón Curado Y Ventajas De Su Aplicación
Evaluation Of Proteolytic Activity Of Micro-Organisms Isolated From Dry Cured Ham
Selección De Cultivos Iniciadores Para Jamón Curado Y Ventajas De Su Aplicación
Evaluation Of Proteolytic Activity Of Micro-Organisms Isolated From Dry Cured Ham
Detection Of Clostridium Botulinum Types A, B, E And F In Foods By Pcr And Dna Probe
Evaluation Of Proteolytic Activity Of Micro-Organisms Isolated From Dry Cured Ham
Detection Of Clostridium Botulinum Types A, B, E And F In Foods By Pcr And Dna Probe
Composition And Toxigenic Potential Of The Mould Population On Dry-Cured Iberian Ham
Detection Of Clostridium Botulinum Types A, B, E And F In Foods By Pcr And Dna Probe
Composition And Toxigenic Potential Of The Mould Population On Dry-Cured Iberian Ham
Gram-Positive, Catalase-Positive Cocci From Dry Cured Iberian Ham And Their Enterotoxigenic Potential
Composition And Toxigenic Potential Of The Mould Population On Dry-Cured Iberian Ham
Gram-Positive, Catalase-Positive Cocci From Dry Cured Iberian Ham And Their Enterotoxigenic Potential
Adaptive Solution To The Mixture Problem With Drift Spectra
Gram-Positive, Catalase-Positive Cocci From Dry Cured Iberian Ham And Their Enterotoxigenic Potential
Adaptive Solution To The Mixture Problem With Drift Spectra
Envasado De Alimentos En Atmósferas Controladas, Modificadas Y A Vacío
Adaptive Solution To The Mixture Problem With Drift Spectra
Envasado De Alimentos En Atmósferas Controladas, Modificadas Y A Vacío
Yeast Population During Ripening Of Dry-Cured Iberian Ham
Envasado De Alimentos En Atmósferas Controladas, Modificadas Y A Vacío
Yeast Population During Ripening Of Dry-Cured Iberian Ham
Evolution Of Free Amino Acids And Amines During Ripening Of Iberian Cured Ham
Yeast Population During Ripening Of Dry-Cured Iberian Ham
Evolution Of Free Amino Acids And Amines During Ripening Of Iberian Cured Ham
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Evolution Of Free Amino Acids And Amines During Ripening Of Iberian Cured Ham
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Characterization Of Staphylococcus Spp. And Micrococcus Spp. Isolated From Iberian Ham Throughout The Ripening Process
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Characterization Of Staphylococcus Spp. And Micrococcus Spp. Isolated From Iberian Ham Throughout The Ripening Process
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Characterization Of Staphylococcus Spp. And Micrococcus Spp. Isolated From Iberian Ham Throughout The Ripening Process
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Selected Chemical And Microbiological Changes In Refrigerated Pork Stored In Carbon Dioxide And Oxygen Enriched Atmospheres
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Selected Chemical And Microbiological Changes In Refrigerated Pork Stored In Carbon Dioxide And Oxygen Enriched Atmospheres
Phospholipids And Their Fatty Acid Composition In The Muscle Of Trout Fed On Diets Supplemented With Olive Oil Bagasse Or Technical Rendered Fat
Selected Chemical And Microbiological Changes In Refrigerated Pork Stored In Carbon Dioxide And Oxygen Enriched Atmospheres
Phospholipids And Their Fatty Acid Composition In The Muscle Of Trout Fed On Diets Supplemented With Olive Oil Bagasse Or Technical Rendered Fat
The D(‐)lactic Acid And Acetoin/diacetyl As Potential Indicators Of The Microbial Quality Of Vacuum‐packed Pork And Meat Products
Phospholipids And Their Fatty Acid Composition In The Muscle Of Trout Fed On Diets Supplemented With Olive Oil Bagasse Or Technical Rendered Fat
The D(‐)lactic Acid And Acetoin/diacetyl As Potential Indicators Of The Microbial Quality Of Vacuum‐packed Pork And Meat Products
Heat Stable Proteinase From Pseudomonas Fluorescens Ah-70: Purification By Affinity Chromatography On Cyclopeptide Antibiotics
The D(‐)lactic Acid And Acetoin/diacetyl As Potential Indicators Of The Microbial Quality Of Vacuum‐packed Pork And Meat Products
Heat Stable Proteinase From Pseudomonas Fluorescens Ah-70: Purification By Affinity Chromatography On Cyclopeptide Antibiotics
A Method To Assess The Bacterial Content Of Refrigerated Meat
Heat Stable Proteinase From Pseudomonas Fluorescens Ah-70: Purification By Affinity Chromatography On Cyclopeptide Antibiotics
A Method To Assess The Bacterial Content Of Refrigerated Meat
Conservación De La Carne De Cerdo Refrigerada En Atmósferas Controladas Enriquecidas En Dióxido De Carbono Y Oxígeno
A Method To Assess The Bacterial Content Of Refrigerated Meat
Conservación De La Carne De Cerdo Refrigerada En Atmósferas Controladas Enriquecidas En Dióxido De Carbono Y Oxígeno
Effects Of Diets Supplemented With Olive Oil Bagasse Or Technical Rendered Fat On The Apolar Lipids And Their Fatty Acid Composition Of Trout (Salmo Gairdneri) Muscle
Conservación De La Carne De Cerdo Refrigerada En Atmósferas Controladas Enriquecidas En Dióxido De Carbono Y Oxígeno
Effects Of Diets Supplemented With Olive Oil Bagasse Or Technical Rendered Fat On The Apolar Lipids And Their Fatty Acid Composition Of Trout (Salmo Gairdneri) Muscle
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
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