PUBLICACIÓN

Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Caballero, D., Asensio, M., Fernández, C., Martín, N., Silva, A.

2018 Journal of Food Science and Technology

Food Science (Q1)

JCR: 1.85

SJR: 0.786

CITAS

10

DOI

10.1007/s13197-018-3396-3

EID

2-s2.0-85053257758

ISSN

0022-1155

EISSN

0975-8402

BIBTEX

@article{Caballero2018,title = {Classifying different Iberian pig genetic lines by applying chemical?instrumental parameters of dry-cured Iberian shoulders},journal = {Journal of Food Science and Technology},year = {2018},volume = {55},number = {11},pages = {4589-4599},author = {Caballero, D. and Asensio, M. and Fern{\'a}ndez, C. and Mart{\'i}n, N. and Silva, A.}}

AUTORES DE LA UEX

Antonio Silva Rodríguez

OTRAS PUBLICACIONES DE INTERÉS

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