PUBLICACIÓN

Finding the Largest Volume Parallelepipedon of Arbitrary Orientation in a Solid

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Molano R., Caballero D., Rodriguez P.G., Avila M.D.M., Torres J.P., Duran M.L., Sancho J.C., Caro A.

2021 IEEE Access

Computer Science (miscellaneous) (Q1), Engineering (miscellaneous) (Q1), Materials Science (miscellaneous) (Q1)

JCR: 3.476

SJR: 0.927

CITAS

6

DOI

10.1109/access.2021.3098234

EID

2-s2.0-85111042831

EISSN

2169-3536

BIBTEX

@article{García Rodríguez2021,title = {Finding the Largest Volume Parallelepipedon of Arbitrary Orientation in a Solid},journal = {IEEE Access},year = {2021},volume = {9},pages = {103600-103609},author = {Molano, R. and Caballero, D. and Rodriguez, P.G. and Avila, M.D.M. and Torres, J.P. and Duran, M.L. and Sancho, J.C. and Caro, A.}}

AUTORES DE LA UEX

Pablo García Rodríguez
María Mar Ávila Vegas
Andrés Caro Lindo
María Luisa Durán Martín-Merás
Rubén Molano Gómez
José Carlos Sancho Núñez

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Testing Geodesic Active Contours
Feasible Application Of Shape-Based Classification
Testing Geodesic Active Contours
Feasible Application Of Shape-Based Classification
Mapping Of Salt-Affected Soils Using Tm Images
Feasible Application Of Shape-Based Classification
Mapping Of Salt-Affected Soils Using Tm Images
3d Reconstruction On Mri To Analyse Marbling And Fat Level In Iberian Loin
Mapping Of Salt-Affected Soils Using Tm Images
3d Reconstruction On Mri To Analyse Marbling And Fat Level In Iberian Loin
Analyzing Magnetic Resonance Images Of Iberian Pork Loin To Predict Its Sensorial Characteristics
3d Reconstruction On Mri To Analyse Marbling And Fat Level In Iberian Loin
Analyzing Magnetic Resonance Images Of Iberian Pork Loin To Predict Its Sensorial Characteristics
Thresholding Methods On Mri To Evaluate Intramuscular Fat Level On Iberian Ham
Analyzing Magnetic Resonance Images Of Iberian Pork Loin To Predict Its Sensorial Characteristics
Thresholding Methods On Mri To Evaluate Intramuscular Fat Level On Iberian Ham
Evolutionary Active Contours For Muscle Recognition
Thresholding Methods On Mri To Evaluate Intramuscular Fat Level On Iberian Ham
Evolutionary Active Contours For Muscle Recognition
Computer Vision Algorithms Versus Traditional Methods In Food Technology: The Desired Correlation
Evolutionary Active Contours For Muscle Recognition
Computer Vision Algorithms Versus Traditional Methods In Food Technology: The Desired Correlation
A Comparison Of Algorithm Design Paradigms In Active Contours For Muscle Recognition
Computer Vision Algorithms Versus Traditional Methods In Food Technology: The Desired Correlation
A Comparison Of Algorithm Design Paradigms In Active Contours For Muscle Recognition
Aprendizaje De Programación Orientada A Objetos Y Gestión Óptima De Memoria Con Técnicas De Visión Por Computador
A Comparison Of Algorithm Design Paradigms In Active Contours For Muscle Recognition
Aprendizaje De Programación Orientada A Objetos Y Gestión Óptima De Memoria Con Técnicas De Visión Por Computador
Una Apuesta Por La Motivación Al Alumnado En Las Asignaturas Deprogramación: El Sistema De Evaluación Continuada
Aprendizaje De Programación Orientada A Objetos Y Gestión Óptima De Memoria Con Técnicas De Visión Por Computador
Una Apuesta Por La Motivación Al Alumnado En Las Asignaturas Deprogramación: El Sistema De Evaluación Continuada
Potential Fields As An External Force And Algorithmic Improvements In Deformable Models
Una Apuesta Por La Motivación Al Alumnado En Las Asignaturas Deprogramación: El Sistema De Evaluación Continuada
Potential Fields As An External Force And Algorithmic Improvements In Deformable Models
Mathematical Morphology On Mri For The Determination Of Iberian Ham Fat Content
Potential Fields As An External Force And Algorithmic Improvements In Deformable Models
Mathematical Morphology On Mri For The Determination Of Iberian Ham Fat Content
Magnetic Resonance Imaging As A Predictive Tool For Sensory Characteristics And Intramuscular Fat Content Of Dry-Cured Loin
Mathematical Morphology On Mri For The Determination Of Iberian Ham Fat Content
Magnetic Resonance Imaging As A Predictive Tool For Sensory Characteristics And Intramuscular Fat Content Of Dry-Cured Loin
Recognizing Marbling In Dry-Cured Iberian Ham By Multiscale Analysis
Magnetic Resonance Imaging As A Predictive Tool For Sensory Characteristics And Intramuscular Fat Content Of Dry-Cured Loin
Recognizing Marbling In Dry-Cured Iberian Ham By Multiscale Analysis
A Study Of The Volumetric Decrease In Iberian Ham During Ripening By Analysing Magnetic Resonance Imaging Of Active Contours
Recognizing Marbling In Dry-Cured Iberian Ham By Multiscale Analysis
A Study Of The Volumetric Decrease In Iberian Ham During Ripening By Analysing Magnetic Resonance Imaging Of Active Contours
Magnetic Resonance Imaging To Classify Loin From Iberian Pig
A Study Of The Volumetric Decrease In Iberian Ham During Ripening By Analysing Magnetic Resonance Imaging Of Active Contours
Magnetic Resonance Imaging To Classify Loin From Iberian Pig
Recognizing Marbling In Iberian Ham
Magnetic Resonance Imaging To Classify Loin From Iberian Pig
Recognizing Marbling In Iberian Ham
Could Machine Vision Replace Chemical Procedure To Evaluate Fat Content In Iberian Pig Meat? An Experimental Study
Recognizing Marbling In Iberian Ham
Could Machine Vision Replace Chemical Procedure To Evaluate Fat Content In Iberian Pig Meat? An Experimental Study
New Approach To Paper Chromatographic Blots Classification-Separation Based On The Levenberg-Marquardt Method For Gaussian Fitting
Could Machine Vision Replace Chemical Procedure To Evaluate Fat Content In Iberian Pig Meat? An Experimental Study
New Approach To Paper Chromatographic Blots Classification-Separation Based On The Levenberg-Marquardt Method For Gaussian Fitting
Enabling Rpl On The Internet Of Underwater Things
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