PUBLICACIÓN

Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Caballero D., Perez-Palacios T., Caro A., Antequera T.

2023 FOOD REVIEWS INTERNATIONAL

CITAS

4

DOI

10.1080/87559129.2021.1912085

EID

2-s2.0-85104359205

ISSN

8755-9129

EISSN

1525-6103

BIBTEX

@article{Caballero_2021, doi = {10.1080/87559129.2021.1912085}, url = {https://doi.org/10.1080%2F87559129.2021.1912085}, year = 2021, month = {apr}, publisher = {Informa {UK} Limited}, pages = {1--17}, author = {Daniel Caballero and Trinidad P{\'{e}}rez-Palacios and Andr{\'{e}}s Caro and Teresa Antequera}, title = {Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively}, journal = {Food Reviews International}}

AUTORES DE LA UEX

María Trinidad Pérez Palacios
Daniel Caballero Jorna
Andrés Caro Lindo
María Teresa Antequera Rojas

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