PUBLICACIÓN

Quality evaluation of dry-cured shoulder from different genetic lines of Iberian pigs

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ACCEDER A LA PUBLICACIÓN: Scopus Dialnet

Asensio M., Silva A., Armenteros M., Caballero D., Martin N., Lorido L., Sanchez-Montero L., Fernandez C., Noguera J.L., Ramos M.

2018 Archivos de Zootecnia

Animal Science and Zoology (Q3)

SJR: 0.27

CITAS

3

DOI

10.21071/az.v67isupplement.3594

EID

2-s2.0-85067844433

ISSN

0004-0592

EISSN

1885-4494

AUTORES DE LA UEX

Lourdes Sánchez-Montero Velasco
Antonio Silva Rodríguez

OTRAS PUBLICACIONES DE INTERÉS

Adaptive Solution To The Mixture Problem With Drift Spectra
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
1h Nmr To Analyse The Lipid Profile In The Glyceride Fraction Of Different Categories Of Iberian Dry-Cured Hams
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
1h Nmr To Analyse The Lipid Profile In The Glyceride Fraction Of Different Categories Of Iberian Dry-Cured Hams
An Experimental Protocol To Determine Quality Parameters Of Dry-Cured Loins Using Low-Field Magnetic Resonance Imaging
1h Nmr To Analyse The Lipid Profile In The Glyceride Fraction Of Different Categories Of Iberian Dry-Cured Hams
An Experimental Protocol To Determine Quality Parameters Of Dry-Cured Loins Using Low-Field Magnetic Resonance Imaging
Dataset Of The Sperm Proteome Of Stallions With Different Motility
An Experimental Protocol To Determine Quality Parameters Of Dry-Cured Loins Using Low-Field Magnetic Resonance Imaging
Dataset Of The Sperm Proteome Of Stallions With Different Motility
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
Dataset Of The Sperm Proteome Of Stallions With Different Motility
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
La Formación De Experto, Cortador Y Sommelier De Jamón.
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
La Formación De Experto, Cortador Y Sommelier De Jamón.
Evaluation Of Fresh Meat Quality By Hyperspectral Imaging (Hsi), Nuclear Magnetic Resonance (Nmr) And Magnetic Resonance Imaging (Mri): A Review
La Formación De Experto, Cortador Y Sommelier De Jamón.
Evaluation Of Fresh Meat Quality By Hyperspectral Imaging (Hsi), Nuclear Magnetic Resonance (Nmr) And Magnetic Resonance Imaging (Mri): A Review
Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Evaluation Of Fresh Meat Quality By Hyperspectral Imaging (Hsi), Nuclear Magnetic Resonance (Nmr) And Magnetic Resonance Imaging (Mri): A Review
Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Efecto Del Macho Finalizador Duroc Sobre El Potencial Proteolítico De La Carne Del Cerdo Ibérico Cruzado Criado En Extremadura
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Efecto Del Macho Finalizador Duroc Sobre El Potencial Proteolítico De La Carne Del Cerdo Ibérico Cruzado Criado En Extremadura
Chemometrics And Food Traceability
Efecto Del Macho Finalizador Duroc Sobre El Potencial Proteolítico De La Carne Del Cerdo Ibérico Cruzado Criado En Extremadura
Chemometrics And Food Traceability
Radial Textures: A New Algorithm To Analyze Meat Quality On Mri
Chemometrics And Food Traceability
Radial Textures: A New Algorithm To Analyze Meat Quality On Mri
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Radial Textures: A New Algorithm To Analyze Meat Quality On Mri
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Hyperspectral Imaging In Crop Fields: Precision Agriculture
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Hyperspectral Imaging In Crop Fields: Precision Agriculture
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
Hyperspectral Imaging In Crop Fields: Precision Agriculture
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Grupo Operativo Iberianpro: Mejora De La Competitividad Del Cerdo Ibérico Cruzado De Extremadura Criado En Campo.
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Grupo Operativo Iberianpro: Mejora De La Competitividad Del Cerdo Ibérico Cruzado De Extremadura Criado En Campo.
Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
Grupo Operativo Iberianpro: Mejora De La Competitividad Del Cerdo Ibérico Cruzado De Extremadura Criado En Campo.
Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
Aplicación De Técnicas Sensoriales Estáticas Y Dinámicas En La Caracterización Sensorial De Productos Cárnicos Curados Deriados Del Cerdo Ibérico
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
Aplicación De Técnicas Sensoriales Estáticas Y Dinámicas En La Caracterización Sensorial De Productos Cárnicos Curados Deriados Del Cerdo Ibérico
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
Aplicación De Técnicas Sensoriales Estáticas Y Dinámicas En La Caracterización Sensorial De Productos Cárnicos Curados Deriados Del Cerdo Ibérico
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Caracterización Preliminar De Paletas Curadas Procedentes De Tres Estirpes Ibéricas Puras Y De Los Cruces Entre Ellas
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Caracterización Preliminar De Paletas Curadas Procedentes De Tres Estirpes Ibéricas Puras Y De Los Cruces Entre Ellas
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Caracterización Preliminar De Paletas Curadas Procedentes De Tres Estirpes Ibéricas Puras Y De Los Cruces Entre Ellas
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Higiene Y Seguridad Alimentaria
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Higiene Y Seguridad Alimentaria
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Higiene Y Seguridad Alimentaria
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Influencia De La Temperatura Y La Actividad De Agua Sobre El Crecimiento, Expresión Génica Y Producción De Aflatoxinas En Jamón Curado
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Influencia De La Temperatura Y La Actividad De Agua Sobre El Crecimiento, Expresión Génica Y Producción De Aflatoxinas En Jamón Curado
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Influencia De La Temperatura Y La Actividad De Agua Sobre El Crecimiento, Expresión Génica Y Producción De Aflatoxinas En Jamón Curado
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Predicción No Destructiva Y Rápida De La Sal: Su Aplicación En El Jamón Curado
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Predicción No Destructiva Y Rápida De La Sal: Su Aplicación En El Jamón Curado
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Predicción No Destructiva Y Rápida De La Sal: Su Aplicación En El Jamón Curado
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
Nueva Oferta De Servicios E Innovación Del Sipa
Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
Nueva Oferta De Servicios E Innovación Del Sipa
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Nueva Oferta De Servicios E Innovación Del Sipa
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Caracterización Sensorial De Productos Cárnicos Derivados Del Cerdo Ibérico (Ii): Utilización De Técnicas Descriptivas Dinámicas
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Caracterización Sensorial De Productos Cárnicos Derivados Del Cerdo Ibérico (Ii): Utilización De Técnicas Descriptivas Dinámicas
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Caracterización Sensorial De Productos Cárnicos Derivados Del Cerdo Ibérico (Ii): Utilización De Técnicas Descriptivas Dinámicas
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Caracterización Sensorial De Porductos Cárnicos Derivados Del Cerdo Ibérico: Utilización De Técnicas Descripitvas Estáticas.
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Caracterización Sensorial De Porductos Cárnicos Derivados Del Cerdo Ibérico: Utilización De Técnicas Descripitvas Estáticas.
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Caracterización Sensorial De Porductos Cárnicos Derivados Del Cerdo Ibérico: Utilización De Técnicas Descripitvas Estáticas.
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Determinación De Producción De Metano En Caprinos Alimentados Con Dietas Con Distintos Cereales
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Determinación De Producción De Metano En Caprinos Alimentados Con Dietas Con Distintos Cereales
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Determinación De Producción De Metano En Caprinos Alimentados Con Dietas Con Distintos Cereales
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Aspectos Reproductivos Del Caprino
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Aspectos Reproductivos Del Caprino
Navegando Por Las Rías Bajas
Aspectos Reproductivos Del Caprino
Navegando Por Las Rías Bajas
Adaptive Solution To The Mixture Problem With Drift Spectra
Navegando Por Las Rías Bajas
Adaptive Solution To The Mixture Problem With Drift Spectra
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
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