PUBLICACIÓN

Olive oil tourism: State of the art

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Hernandez-Mogollon J.M., Di-Clemente E., Folgado-Fernandez J.A., Campon-Cerro A.M.

2019 Tourism and Hospitality Management

Tourism, Leisure and Hospitality Management (Q3)

SJR: 0.288


CITAS

35

DOI

10.20867/thm.25.1.5

EID

2-s2.0-85067619515

ISSN

1330-7533

EISSN

1847-3377

BIBTEX

@article{Hernández-Mogollón2019,title = {Olive oil tourism: State of the art},journal = {Tourism and Hospitality Management},year = {2019},volume = {25},number = {1},pages = {179-207},author = {Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Di-Clemente, E. and Folgado-Fern{\'a}ndez, J.A. and Camp{\'o}n-Cerro, A.M.}}


AUTORES DE LA UEX