PUBLICACIÓN
Olive oil tourism: State of the art
Hernandez-Mogollon J.M., Di-Clemente E., Folgado-Fernandez J.A., Campon-Cerro A.M.
2019 Tourism and Hospitality Management
Tourism, Leisure and Hospitality Management (Q3)
SJR: 0.288
CITAS
35
DOI
10.20867/thm.25.1.5
EID
2-s2.0-85067619515
ISSN
1330-7533
EISSN
1847-3377
BIBTEX
@article{Hernández-Mogollón2019,title = {Olive oil tourism: State of the art},journal = {Tourism and Hospitality Management},year = {2019},volume = {25},number = {1},pages = {179-207},author = {Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Di-Clemente, E. and Folgado-Fern{\'a}ndez, J.A. and Camp{\'o}n-Cerro, A.M.}}
AUTORES DE LA UEX