PUBLICACIÓN

Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain)

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Folgado-Fernandez J.A., Di-Clemente E., Hernandez-Mogollon J.M.

2019 Sustainability

Renewable Energy, Sustainability and the Environment (Q2), Energy Engineering and Power Technology (Q2), Environmental Science (miscellaneous) (Q2), Geography, Planning and Development (Q2), Management, Monitoring, Policy and Law (Q2)

JCR: 2.576

SJR: 0.581


CITAS

53

DOI

10.3390/su11102922

EID

2-s2.0-85066991248

EISSN

2071-1050

BIBTEX

@article{Folgado_Fern_ndez_2019, doi = {10.3390/su11102922}, url = {https://doi.org/10.3390%2Fsu11102922}, year = 2019, month = {may}, publisher = {{MDPI} {AG}}, volume = {11}, number = {10}, pages = {2922}, author = {Jos{\'{e}} Antonio Folgado-Fern{\'{a}}ndez and Elide Di-Clemente and Jos{\'{e}} Manuel Hern{\'{a}}ndez-Mogoll{\'{o}}n}, title = {Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)}, journal = {Sustainability} }


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