PUBLICACIÓN
Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain)
Folgado-Fernandez J.A., Di-Clemente E., Hernandez-Mogollon J.M.
2019 Sustainability
Renewable Energy, Sustainability and the Environment (Q2), Energy Engineering and Power Technology (Q2), Environmental Science (miscellaneous) (Q2), Geography, Planning and Development (Q2), Management, Monitoring, Policy and Law (Q2)
JCR: 2.576
SJR: 0.581
CITAS
53
DOI
10.3390/su11102922
EID
2-s2.0-85066991248
EISSN
2071-1050
BIBTEX
@article{Folgado_Fern_ndez_2019, doi = {10.3390/su11102922}, url = {https://doi.org/10.3390%2Fsu11102922}, year = 2019, month = {may}, publisher = {{MDPI} {AG}}, volume = {11}, number = {10}, pages = {2922}, author = {Jos{\'{e}} Antonio Folgado-Fern{\'{a}}ndez and Elide Di-Clemente and Jos{\'{e}} Manuel Hern{\'{a}}ndez-Mogoll{\'{o}}n}, title = {Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)}, journal = {Sustainability} }
AUTORES DE LA UEX