PUBLICACIÓN

Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Folgado-Fernandez J.A., Campon-Cerro A.M., Hernandez-Mogollon J.M.

2019 Heliyon

Multidisciplinary (Q1)

SJR: 0.432


CITAS

38

DOI

10.1016/j.heliyon.2019.e02653

EID

2-s2.0-85075388173

ISSN

2405-8440

BIBTEX

@article{Hernández-Mogollón2019,title = {Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain},journal = {Heliyon},year = {2019},volume = {5},number = {10},author = {Folgado-Fern{\'a}ndez, J.A. and Camp{\'o}n-Cerro, A.M. and Hern{\'a}ndez-Mogoll{\'o}n, J.M.}}


AUTORES DE LA UEX