PUBLICACIÓN
Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain
Folgado-Fernandez J.A., Campon-Cerro A.M., Hernandez-Mogollon J.M.
2019 Heliyon
Multidisciplinary (Q1)
SJR: 0.432
CITAS
38
DOI
10.1016/j.heliyon.2019.e02653
EID
2-s2.0-85075388173
ISSN
2405-8440
BIBTEX
@article{Hernández-Mogollón2019,title = {Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain},journal = {Heliyon},year = {2019},volume = {5},number = {10},author = {Folgado-Fern{\'a}ndez, J.A. and Camp{\'o}n-Cerro, A.M. and Hern{\'a}ndez-Mogoll{\'o}n, J.M.}}
AUTORES DE LA UEX