PUBLICACIÓN
Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty
ACCEDER A LA PUBLICACIÓN:
Campon-Cerro A.M., Di-Clemente E., Hernandez-Mogollon J.M., Folgado-Fernandez J.A.
2020 International Journal of Environmental Research and Public Health
Public Health, Environmental and Occupational Health (Q2), Health, Toxicology and Mutagenesis (Q2), Pollution (Q2)
JCR: 3.39
SJR: 0.747
CITAS
38
DOI
10.3390/ijerph17061961
EID
2-s2.0-85082081259
ISSN
1661-7827
EISSN
1660-4601
BIBTEX
@article{Camp_n_Cerro_2020, doi = {10.3390/ijerph17061961}, url = {https://doi.org/10.3390%2Fijerph17061961}, year = 2020, month = {mar}, publisher = {{MDPI} {AG}}, volume = {17}, number = {6}, pages = {1961}, author = {Ana Mar{\'{\i}}a Camp{\'{o}}n-Cerro and Elide Di-Clemente and Jos{\'{e}} Manuel Hern{\'{a}}ndez-Mogoll{\'{o}}n and Jos{\'{e}} Antonio Folgado-Fern{\'{a}}ndez}, title = {Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty}, journal = {International Journal of Environmental Research and Public Health} }
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
