Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

ISSN

0889-1575

EISSN

1096-0481

JCR 2023: 4.0

Mejor cuartil: Q2

SJR 2023: 0.73

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Classification Of Raw Cuts From Iberian And Celta Pigs Based On Lipid Analysis And Chemometrics (2024)

Discrimination Based On Commercial/craft Origin And On Lager/ale Fermentation Of Undiluted Spanish Beer Samples: Front-Face Excitation-Emission Matrices And Chemometrics (2023)

Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments (2022)

Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination (2022)

Sodium Chloride Determination In Meat Products: Comparison Of The Official Titration-Based Method With Atomic Absorption Spectrometry (2022)

Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives (2021)

Biogenic Amines Profile In Red Wines Regarding Aging And Storage Conditions (2019)

Control Of Olive Cultivar Irrigation By Front-Face Fluorescence Excitation-Emission Matrices In Combination With Parafac (2018)

Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration (2018)

Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain (2017)

Quantification And Bioaccessibility Of Intact Glucosinolates In Broccoli ‘parthenon’ And Savoy Cabbage ‘dama’ (2017)

Assessment Of Hydroxymethylfurfural And Furfural In Commercial Bakery Products (2014)

Comparative Study Of The Nutritional And Bioactive Compounds Content Of Four Walnut (Juglans Regia L.) Cultivars (2013)

Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection (2012)

Front-Face Fluorescence Spectroscopy: A New Tool For Control In The Wine Industry (2011)

Fast And Accurate Alternative Uv-Chemometric Method For The Determination Of Chlorophyll A And B In Broccoli (Brassica Oleracea Italica) And Cabbage (Brassica Oleracea Sabauda) Plants (2010)

Sweet Cherry Phytochemicals: Identification And Characterization By Hplc-Dad/esi-Ms In Six Sweet-Cherry Cultivars Grown In Valle Del Jerte (Spain) (2010)

Influence Of The Mite Carpoglyphus Lactis (L) On The Aroma Of Pale And Dry Wines Aged Under Flor Yeasts (2009)

Quantitative Changes In The Fatty Acid Profile Of Lipid Fractions Of Fresh Loin From Pigs As Affected By Dietary Conjugated Linoleic Acid And Monounsaturated Fatty Acids During Refrigerated Storage (2009)

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