PUBLICACIÓN
Front-face fluorescence spectroscopy: A new tool for control in the wine industry
Airado-Rodriguez D., Duran-Meras I., Galeano-Diaz T., Wold J.P.
2011 JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Food Science (Q1)
JCR: 2.079
SJR: 1.304
CITAS
127
DOI
10.1016/j.jfca.2010.10.005
EID
2-s2.0-79952036738
ISSN
0889-1575
BIBTEX
@article{RID:0915140631632-15, title = {Front-face fluorescence spectroscopy: A new tool for control in the wine industry}, journal = {Journal of Food Composition and Analysis}, year = {2011}, author = {Airado-Rodriguez, Diego and Duran-Meras, Isabel and Galeano-Diaz, Teresa and Wold, Jens Petter}, volume = {24}, number = {2}, pages = {257-264} }
AUTORES DE LA UEX