PUBLICACIÓN

Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Monago-Marana O., Guzman-Becerra M., Munoz de la Pena A., Galeano-Diaz T.

JCR: 2.994

SJR: 0.981


CITAS

15

DOI

10.1016/j.jfca.2017.12.031

EID

2-s2.0-85039870941

ISSN

0889-1575

BIBTEX

@article{Muñoz2018,title = {Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration},journal = {Journal of Food Composition and Analysis},year = {2018},volume = {67},pages = {10-18},author = {Monago-Mara{\~n}a, O. and Guzm{\'a}n-Becerra, M. and Mu{\~n}oz de la Pe{\~n}a, A. and Galeano-D{\'i}az, T.}}


AUTORES DE LA UEX