PUBLICACIÓN
Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration
Monago-Marana O., Guzman-Becerra M., Munoz de la Pena A., Galeano-Diaz T.
2018 JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Food Science (Q1)
JCR: 2.994
SJR: 0.981
CITAS
15
DOI
10.1016/j.jfca.2017.12.031
EID
2-s2.0-85039870941
ISSN
0889-1575
BIBTEX
@article{Muñoz2018,title = {Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration},journal = {Journal of Food Composition and Analysis},year = {2018},volume = {67},pages = {10-18},author = {Monago-Mara{\~n}a, O. and Guzm{\'a}n-Becerra, M. and Mu{\~n}oz de la Pe{\~n}a, A. and Galeano-D{\'i}az, T.}}
AUTORES DE LA UEX