PUBLICACIÓN
Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
Gonzalez-Gomez D., Lozano M., Fernandez-Leon M.F., Bernalte M.J., Ayuso M.C., Rodriguez A.B.
2010 JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Food Science (Q1)
JCR: 1.948
SJR: 1.219
CITAS
134
DOI
10.1016/j.jfca.2009.02.008
EID
2-s2.0-77955893134
ISSN
0889-1575
BIBTEX
@article { gonzlezgmez2010, title = {Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)}, journal = {Journal of Food Composition and Analysis}, year = {2010}, volume = {23}, number = {6}, pages = {533-539}, author = {González-Gómez, D. and Lozano, M. and Fernández-León, M.F. and Bernalte, M.J. and Ayuso, M.C. and Rodríguez, A.B.} }
AUTORES DE LA UEX