PUBLICACIÓN
Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars
Tapia M.I., Sanchez-Morgado J.R., Garcia-Parra J., Ramirez R., Hernandez T., Gonzalez-Gomez D.
2013 JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Food Science (Q1)
JCR: 2.259
SJR: 1.252
CITAS
128
DOI
10.1016/j.jfca.2013.06.004
EID
2-s2.0-84886242767
ISSN
0889-1575
BIBTEX
@article{González-Gómez2013,title = {Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars},journal = {Journal of Food Composition and Analysis},year = {2013},volume = {31},number = {2},pages = {232-237},author = {Tapia, M.I. and S{\'a}nchez-Morgado, J.R. and Garc{\'i}a-Parra, J. and Ram{\'i}rez, R. and Hern{\'a}ndez, T. and Gonz{\'a}lez-G{\'o}mez, D.}}
AUTORES DE LA UEX