PUBLICACIÓN

Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Tapia M.I., Sanchez-Morgado J.R., Garcia-Parra J., Ramirez R., Hernandez T., Gonzalez-Gomez D.

JCR: 2.259

SJR: 1.252


CITAS

128

DOI

10.1016/j.jfca.2013.06.004

EID

2-s2.0-84886242767

ISSN

0889-1575

BIBTEX

@article{González-Gómez2013,title = {Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars},journal = {Journal of Food Composition and Analysis},year = {2013},volume = {31},number = {2},pages = {232-237},author = {Tapia, M.I. and S{\'a}nchez-Morgado, J.R. and Garc{\'i}a-Parra, J. and Ram{\'i}rez, R. and Hern{\'a}ndez, T. and Gonz{\'a}lez-G{\'o}mez, D.}}


AUTORES DE LA UEX