PUBLICACIÓN

Classification of raw cuts from Iberian and Celta pigs based on lipid analysis and chemometrics

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ACCEDER A LA PUBLICACIÓN: Scopus

2024 JOURNAL OF FOOD COMPOSITION AND ANALYSIS

CITAS

0

DOI

10.1016/j.jfca.2024.106173

EID

2-s2.0-85187975094

ISSN

0889-1575

AUTORES DE LA UEX

María Trinidad Pérez Palacios
Carlos María Fernández Marcos
María Teresa Antequera Rojas
Ana María Gómez Neo

OTRAS PUBLICACIONES DE INTERÉS

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Classification Of Raw Cuts From Iberian And Celta Pigs Based On Lipid Analysis And Chemometrics
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