PUBLICACIÓN

Improvement of the storage process for cracked table olives

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Arroyo-López, F.N., Bautista-Gallego, J., Durán-Quintana, M.C., Rodríguez-Gómez, F., Romero-Barranco, C., Garrido-Fernández, A.

2008 Journal of Food Engineering


CITAS

15

DOI

10.1016/j.jfoodeng.2008.06.001

EID

2-s2.0-47649086116

ISSN

0260-8774

BIBTEX

@article{Bautista-Gallego2008,title = {Improvement of the storage process for cracked table olives},journal = {Journal of Food Engineering},year = {2008},volume = {89},number = {4},pages = {479-487},author = {Arroyo-L{\'o}pez, F.N. and Bautista-Gallego, J. and Dur{\'a}n-Quintana, M.C. and Rodr{\'i}guez-G{\'o}mez, F. and Romero-Barranco, C. and Garrido-Fern{\'a}ndez, A.}}


AUTORES DE LA UEX