PUBLICACIÓN

Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Bautista-Gallego J., Rodriguez-Gomez F., Romero-Gil V., Benitez-Cabello A., Arroyo-Lopez F.N., Garrido-Fernandez A.


CITAS

5

DOI

10.3389/fnut.2018.00102

EID

2-s2.0-85079170756

EISSN

2296-861X


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