PUBLICACIÓN

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

ACCEDER A LA PUBLICACIÓN: Scopus

Bautista-Gallego J., Ferrocino I., Botta C., Ercolini D., Cocolin L., Rantsiou K.

2019 FOOD RESEARCH INTERNATIONAL

Food Science (Q1)

JCR: 4.972

SJR: 1.44


CITAS

25

DOI

10.1016/j.foodres.2019.02.004

EID

2-s2.0-85061132817

ISSN

0963-9969

EISSN

1873-7145


AUTORES DE LA UEX