PUBLICACIÓN
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers
Bautista-Gallego J., Ferrocino I., Botta C., Ercolini D., Cocolin L., Rantsiou K.
2019 FOOD RESEARCH INTERNATIONAL
Food Science (Q1)
JCR: 4.972
SJR: 1.44
CITAS
25
DOI
10.1016/j.foodres.2019.02.004
EID
2-s2.0-85061132817
ISSN
0963-9969
EISSN
1873-7145
AUTORES DE LA UEX