PUBLICACIÓN

Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Lavermicocca P., Reguant C., Bautista-Gallego J.

2021 Frontiers in Microbiology

Microbiology (Q1), Microbiology (medical) (Q1)

JCR: 6.064

SJR: 1.314


CITAS

9

DOI

10.3389/fmicb.2021.711013

EID

2-s2.0-85111110118

EISSN

1664-302X


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