PUBLICACIÓN
Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role
Lavermicocca P., Reguant C., Bautista-Gallego J.
2021 Frontiers in Microbiology
Microbiology (Q1), Microbiology (medical) (Q1)
JCR: 6.064
SJR: 1.314
CITAS
9
DOI
10.3389/fmicb.2021.711013
EID
2-s2.0-85111110118
EISSN
1664-302X
AUTORES DE LA UEX