PUBLICACIÓN

Effects of salt mixtures on Spanish green table olive fermentation performance

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Rodriguez-Gomez F., Bautista-Gallego J., Romero-Gil V., Arroyo-Lopez F.N., Garrido-Fernandez A., Garcia-Garcia P.

2012 LWT-FOOD SCIENCE AND TECHNOLOGY

Food Science (Q1)

JCR: 2.546

SJR: 1.547


CITAS

38

DOI

10.1016/j.lwt.2011.11.002

EID

2-s2.0-83955162246

ISSN

0023-6438

BIBTEX

@article{Bautista-Gallego2012,title = {Effects of salt mixtures on Spanish green table olive fermentation performance},journal = {LWT - Food Science and Technology},year = {2012},volume = {46},number = {1},pages = {56-63},author = {Rodr{\'i}guez-G{\'o}mez, F. and Bautista-Gallego, J. and Romero-Gil, V. and Arroyo-L{\'o}pez, F.N. and Garrido-Fern{\'a}ndez, A. and Garc{\'i}a-Garc{\'i}a, P.}}


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