PUBLICACIÓN

Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Carrott, P., Luz, V., Nabais, J.V., Ortiz, A.L., Ribeiro Carrott, M.M.L.

2008 Bioresource Technology


CITAS

111

DOI

10.1016/j.biortech.2007.12.068

EID

2-s2.0-44449142917

ISSN

0960-8524

BIBTEX

@article { ortiz2008,title = {Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp},journal = {Bioresource Technology},year = {2008},volume = {99},number = {15},pages = {7224-7231},author = {Nabais, J.V. and Carrott, P. and Ribeiro Carrott, M.M.L. and Luz, V. and Ortiz, A.L.}}


AUTORES DE LA UEX