PUBLICACIÓN

NIRS potential use for the determination of natural resources quality from dehesa (Acorn and grass) in montanera system for Iberian pigs

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Tejerina D.

2018 Archivos de Zootecnia

Animal Science and Zoology (Q3)

SJR: 0.27

CITAS

1

DOI

10.21071/az.v67isupplement.3576

EID

2-s2.0-85067899877

ISSN

0004-0592

EISSN

1885-4494

AUTORES DE LA UEX

Elísabet Martín Tornero

OTRAS PUBLICACIONES DE INTERÉS

A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Application Of Digital Olfaction For Table Olive Industry
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Application Of Digital Olfaction For Table Olive Industry
Geographical Discrimination Of Grapevine Leaves Using Fibre Optic Fluorescence Data And Chemometrics. Determination Of Total Polyphenols And Chlorophylls Along Different Vegetative Stages
Application Of Digital Olfaction For Table Olive Industry
Geographical Discrimination Of Grapevine Leaves Using Fibre Optic Fluorescence Data And Chemometrics. Determination Of Total Polyphenols And Chlorophylls Along Different Vegetative Stages
Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
Geographical Discrimination Of Grapevine Leaves Using Fibre Optic Fluorescence Data And Chemometrics. Determination Of Total Polyphenols And Chlorophylls Along Different Vegetative Stages
Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
Comparative Quantification Of Chlorophyll And Polyphenol Levels In Grapevine Leaves Sampled From Different Geographical Locations
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
Comparative Quantification Of Chlorophyll And Polyphenol Levels In Grapevine Leaves Sampled From Different Geographical Locations
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Comparative Quantification Of Chlorophyll And Polyphenol Levels In Grapevine Leaves Sampled From Different Geographical Locations
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
WEB ACCESIBLE