PUBLICACIÓN

Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Martin-Tornero E., Sanchez R., Lozano J., Martinez M., Arroyo P., Martin-Vertedor D.

2021 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)

JCR: 5.561

SJR: 0.726


CITAS

12

DOI

10.3390/foods10122973

EID

2-s2.0-85121364949

EISSN

2304-8158


AUTORES DE LA UEX