PUBLICACIÓN
Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination
Martin-Tornero E.; Sanchez R.; Lozano J.; Martinez M.; Arroyo P.; Martin-Vertedor D.
2021 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)
JCR: 5.561
SJR: 0.726
CITAS
13
DOI
10.3390/foods10122973
EID
2-s2.0-85121364949
EISSN
2304-8158
BIBTEX
@article{Martín-Tornero2021,title = {Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination},journal = {Foods},year = {2021},volume = {10},number = {12},author = {Mart{\'i}n-Tornero, E. and S{\'a}nchez, R. and Lozano, J. and Mart{\'i}nez, M. and Arroyo, P. and Mart{\'i}n-Vertedor, D.}}
AUTORES DE LA UEX
