PUBLICACIÓN

Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid OpenAlex Dehesa Repositorio Institucional Catalogo Bibliotecas UEx

Martin-Tornero E.; Sanchez R.; Lozano J.; Martinez M.; Arroyo P.; Martin-Vertedor D.

2021 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)

JCR: 5.561

SJR: 0.726


CITAS

13

DOI

10.3390/foods10122973

EID

2-s2.0-85121364949

EISSN

2304-8158

BIBTEX

@article{Martín-Tornero2021,title = {Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination},journal = {Foods},year = {2021},volume = {10},number = {12},author = {Mart{\'i}n-Tornero, E. and S{\'a}nchez, R. and Lozano, J. and Mart{\'i}nez, M. and Arroyo, P. and Mart{\'i}n-Vertedor, D.}}


AUTORES DE LA UEX