PUBLICACIÓN
Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination
Martin-Tornero E., Sanchez R., Lozano J., Martinez M., Arroyo P., Martin-Vertedor D.
2021 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)
JCR: 5.561
SJR: 0.726
CITAS
12
DOI
10.3390/foods10122973
EID
2-s2.0-85121364949
EISSN
2304-8158
AUTORES DE LA UEX