PUBLICACIÓN

E‐nose discrimination of abnormal fermentations in spanish‐style green olives

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ramiro Sánchez, ELÍSABET MARTIN TORNERO, Jesús Lozano, Emanuele Boselli, Patricia Arroyo, Félix Meléndez, Daniel Martín-Vertedor

2021 MOLECULES

Analytical Chemistry (Q2), Chemistry (miscellaneous) (Q2), Drug Discovery (Q2), Medicine (miscellaneous) (Q2), Molecular Medicine (Q3), Organic Chemistry (Q2), Pharmaceutical Science (Q1), Physical and Theoretical Chemistry (Q2)

JCR: 4.927

SJR: 0.705


CITAS

38

DOI

10.3390/molecules26175353

EID

2-s2.0-85114354049

EISSN

1420-3049

BIBTEX

@article{S_nchez_2021, doi = {10.3390/molecules26175353}, url = {https://doi.org/10.3390%2Fmolecules26175353}, year = 2021, month = {sep}, publisher = {{MDPI} {AG}}, volume = {26}, number = {17}, pages = {5353}, author = {Ramiro S{\'{a}}nchez and El{\'{\i}}sabet Mart{\'{\i}}n-Tornero and Jes{\'{u}}s Lozano and Emanuele Boselli and Patricia Arroyo and F{\'{e}}lix Mel{\'{e}}ndez and Daniel Mart{\'{\i}}n-Vertedor}, title = {E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives}, journal = {Molecules} }


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