PUBLICACIÓN
E‐nose discrimination of abnormal fermentations in spanish‐style green olives
ACCEDER A LA PUBLICACIÓN:
Sanchez R., Martin-tornero E., Lozano J., Boselli E., Arroyo P., Melendez F., Martin-vertedor D.
2021 MOLECULES
Analytical Chemistry (Q2), Chemistry (miscellaneous) (Q2), Drug Discovery (Q2), Medicine (miscellaneous) (Q2), Molecular Medicine (Q3), Organic Chemistry (Q2), Pharmaceutical Science (Q1), Physical and Theoretical Chemistry (Q2)
JCR: 4.927
SJR: 0.705
CITAS
34
DOI
10.3390/molecules26175353
EID
2-s2.0-85114354049
EISSN
1420-3049
BIBTEX
@article{S_nchez_2021, doi = {10.3390/molecules26175353}, url = {https://doi.org/10.3390%2Fmolecules26175353}, year = 2021, month = {sep}, publisher = {{MDPI} {AG}}, volume = {26}, number = {17}, pages = {5353}, author = {Ramiro S{\'{a}}nchez and El{\'{\i}}sabet Mart{\'{\i}}n-Tornero and Jes{\'{u}}s Lozano and Emanuele Boselli and Patricia Arroyo and F{\'{e}}lix Mel{\'{e}}ndez and Daniel Mart{\'{\i}}n-Vertedor}, title = {E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives}, journal = {Molecules} }
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