PUBLICACIÓN

Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Martin-Vertedor D.; Ramirez-Lopez J.C.; Aleman R.S.; Martin-Tornero E.; Montero-Fernandez I.

2025 Foods

CITAS

3

DOI

10.3390/foods14050739

EID

2-s2.0-86000570445

EISSN

2304-8158

AUTORES DE LA UEX

Ismael Montero Fernández
Elísabet Martín Tornero

OTRAS PUBLICACIONES DE INTERÉS

A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Functional Foods: A Review Of Foods Ingredient And Their Health Benefits
Electronic Detection Of Off-Flavor Compound During Water Depuration Of Tench (Tinca Tinca)
Functional Foods: A Review Of Foods Ingredient And Their Health Benefits
Electronic Detection Of Off-Flavor Compound During Water Depuration Of Tench (Tinca Tinca)
Comprehensive Chemical Fingerprinting By Lc×lc-Fluorescence And Data-Driven Chemometric Modelling For Unsupervised Classification
Electronic Detection Of Off-Flavor Compound During Water Depuration Of Tench (Tinca Tinca)
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Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
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Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
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Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
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Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
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Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
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Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
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Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
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Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
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Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
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Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
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Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Digital Olfaction For Table Olive Industry
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Digital Olfaction For Table Olive Industry
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Application Of Digital Olfaction For Table Olive Industry
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
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Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
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Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
Geographical Discrimination Of Grapevine Leaves Using Fibre Optic Fluorescence Data And Chemometrics. Determination Of Total Polyphenols And Chlorophylls Along Different Vegetative Stages
Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
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Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
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Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
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Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
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A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Comparative Quantification Of Chlorophyll And Polyphenol Levels In Grapevine Leaves Sampled From Different Geographical Locations
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A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
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Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
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Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
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Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
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Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
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Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
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Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
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Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
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Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Bioactive Extracts From Annona Hypoglauca
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Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Functional Foods: A Review Of Foods Ingredient And Their Health Benefits
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